| Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter W Medeiros de Azevedo, L Ferreira Ribeiro de Oliveira, ... PLoS One 15 (4), e0232224, 2020 | 47 | 2020 |
| From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus) JA da Cunha, PM Rolim, KSFSC Damasceno, FC de Sousa Júnior, ... PloS one 15 (1), e0219229, 2020 | 45 | 2020 |
| Condições higiênico-sanitárias de" self-services" do entorno da UFPE e das saladas cruas por eles servidas KSFSC Damasceno, MA Alves, IMG Freire, GF Tôrres, CLB Ambrósio, ... Hig. aliment, 74-78, 2002 | 42 | 2002 |
| Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing PPC Ribeiro, DML Silva, CF Assis, RTP Correia, KSFSC Damasceno Plos one 12 (8), e0183935, 2017 | 24 | 2017 |
| Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated … ESS Ribeiro, KSFSC Damasceno, LMC Dantas, WM Azevedo, PIP Leite, ... PloS One 15 (9), e0239392, 2020 | 23 | 2020 |
| EFFECT OF ROSEMARY ON THE QUALITY CHARACTERISTICS OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) LMJ Seabra, K Damasceno, SAC Andrade, MMG Dantas, NKM Soares, ... Journal of Food Quality 34 (5), 363-369, 2011 | 23 | 2011 |
| Análise dos perigos e pontos críticos de controle durante o preparo da alface servida no restaurante universitário da UFRN RX Barbosa Neta, N Holland, KSFSC Damasceno Hig. aliment, 36-43, 2004 | 21 | 2004 |
| Rotulagem de alimentos lácteos: a percepção do consumidor JF Freitas, KSFSC Damasceno, CLA Calado Hig. aliment, 17-23, 2004 | 21 | 2004 |
| Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255 WM de Azevedo, LFR de Oliveira, MA Alcântara, AMTM Cordeiro, ... Preparative Biochemistry & Biotechnology 50 (7), 689-696, 2020 | 20 | 2020 |
| Melão minimamente processado: um controle de qualidade KSFSC Damasceno, MA Alves, SC Mendonça, NB Guerra, TLM Stamford Food Science and Technology 25, 651-658, 2005 | 19 | 2005 |
| Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods PPC RIBEIRO, DML SILVA, MM DANTAS, KDS RIBEIRO, R DIMENSTEIN, ... Food Science and Technology 39 (02), 280-285, 2019 | 17 | 2019 |
| Panos de prato e mãos de manipuladores: avaliação das condições higiênico-sanitárias LK Miranda, KSFSC Damasceno, ÂMS Cardonha Hig. aliment, 51-58, 2002 | 17 | 2002 |
| Carotenoides totais em resíduos do camarão Litopenaeus vannamei LMAJ Seabra, KSFSC Damasceno, CR Silva, CC Gomes, LFC Pedrosa Revista Ceres 61, 130-133, 2014 | 15 | 2014 |
| Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa) KHDS Lira, TS Passos, HMM Ramalho, KDSR Rodrigues, ÉA Vieira, ... Plos one 15 (10), e0240889, 2020 | 13 | 2020 |
| Composição centesimal e teor de colesterol do camarão branco do Pacífico DFS Araujo, DD Silvestre, KSFSC Damasceno, LFC Pedrosa, ... Ciência Rural 42, 1130-1133, 2012 | 13 | 2012 |
| Aproveitamento do resíduo de camarão KSFSC Damasceno, SAC Andrade, TLM Stamford Bol. Centro Pesqui. Process. Aliment, 213-224, 2009 | 12 | 2009 |
| Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis CMM Maia, KSFSC Damasceno, LMAJ Seabra, G Chaves, LMC Dantas, ... Plos one 17 (5), e0268258, 2022 | 10 | 2022 |
| Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.] RMO Tavares, CF Assis, PO Lima, PDS Lima, RRC Lima, ... Foods 11 (9), 1295, 2022 | 10 | 2022 |
| Chemical composition of faveleira (Cnidoscolus phyllacanthus) seeds collected in different seasons JMS Medeiros, PPC Ribeiro, EPS Freitas, JAB Santos, ... Revista Ceres 65 (03), 286-290, 2018 | 10 | 2018 |
| Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition ABS de Lemos, G Chaves, PPC Ribeiro, ... Journal of the Science of Food and Agriculture 103 (12), 5659-5666, 2023 | 9 | 2023 |