| Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods GL Ngolong Ngea, Q Yang, R Castoria, X Zhang, MN Routledge, H Zhang Comprehensive Reviews in Food Science and Food Safety 19 (5), 2447-2472, 2020 | 71 | 2020 |
| Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases H Zhang, NA Serwah Boateng, GL Ngolong Ngea, Y Shi, H Lin, Q Yang, ... Comprehensive reviews in food science and food safety 20 (5), 4906-4930, 2021 | 59 | 2021 |
| Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them D Solairaj, NNG Legrand, Q Yang, H Zhang Physiological and Molecular Plant Pathology 110, 101478, 2020 | 58 | 2020 |
| Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism EA Godana, Q Yang, K Wang, H Zhang, X Zhang, L Zhao, MH Abdelhai, ... LWT 124, 109188, 2020 | 56 | 2020 |
| Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes FA Raynaldo, S Dhanasekaran, GLN Ngea, Q Yang, X Zhang, H Zhang Scientia Horticulturae 285, 110137, 2021 | 49 | 2021 |
| Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples K Wang, GLN Ngea, EA Godana, Y Shi, B Lanhuang, X Zhang, L Zhao, ... Critical Reviews in Food Science and Nutrition 63 (15), 2598-2611, 2023 | 42 | 2023 |
| Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections GL Ngolong Ngea, X Qian, Q Yang, S Dhanasekaran, G Ianiri, ... Comprehensive reviews in food science and food safety 20 (3), 2508-2533, 2021 | 41 | 2021 |
| Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination Q Yang, S Dhanasekaran, GLN Ngea, S Tian, B Li, H Zhang Food and chemical toxicology 169, 113437, 2022 | 31 | 2022 |
| Molecular explication of grape berry-fungal infections and their potential application in recent postharvest infection control strategies D Solairaj, Q Yang, NNG Legrand, MN Routledge, H Zhang Trends in Food Science & Technology 116, 903-917, 2021 | 30 | 2021 |
| Modification of cell wall polysaccharides during retting of cassava roots GLN Ngea, F Guillon, JJE Ngang, E Bonnin, B Bouchet, L Saulnier Food Chemistry 213, 402-409, 2016 | 27 | 2016 |
| Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices GLN Ngea, Q Yang, W Tchabo, R Castoria, X Zhang, H Zhang International Journal of Food Microbiology 339, 109025, 2021 | 26 | 2021 |
| Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples R Lin, Q Yang, J Xiao, D Solairaj, GLN Ngea, H Zhang International Journal of Food Microbiology 382, 109931, 2022 | 24 | 2022 |
| Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli X Zhang, Y Yao, S Dhanasekaran, J Li, GLN Ngea, X Gu, B Li, L Zhao, ... Biological Control 170, 104938, 2022 | 23 | 2022 |
| Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of apples Q Yang, J Diao, D Solairaj, NNG Legrand, H Zhang Biological Control 141, 104129, 2020 | 21 | 2020 |
| Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus Q Zhao, Y Shi, GLN Ngea, X Zhang, Q Yang, Q Zhang, X Xu, H Zhang Food Chemistry 404, 134593, 2023 | 20 | 2023 |
| Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin M Wei, S Dhanasekaran, GLN Ngea, EA Godana, X Zhang, Q Yang, ... Biological Control 168, 104857, 2022 | 19 | 2022 |
| In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds W Tchabo, GK Kaptso, GLN Ngea, K Wang, G Bao, Y Ma, X Wang, ... Food Bioscience 47, 101461, 2022 | 17 | 2022 |
| Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products Q Yang, B Pang, D Solairaj, W Hu, NNG Legrand, J Ma, S Huang, X Wu, ... Food Additives & Contaminants: Part A 38 (8), 1427-1439, 2021 | 15 | 2021 |
| The biocontrol efficacy of Sporidiobolus pararoseus Y16 cultured with Gamma-aminobutyric acid and its effects on the resistant substances of postharvest grapes J Xiao, L Zhao, Y Bai, R Lin, GLN Ngea, S Dhanasekaran, B Li, X Gu, ... Biological Control 169, 104900, 2022 | 14 | 2022 |
| Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii Y Zhang, Q Zhao, GLN Ngea, EA Godana, Q Yang, H Zhang Food Chemistry 436, 137696, 2024 | 13 | 2024 |
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