Jessica Fanzo

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Shauna DownsRutgers School of Public HealthAdresse e-mail validée de sph.rutgers.edu
Mario HerreroProfessor | Meinig Family Investigator in the Life Sciences Cornell UniversityAdresse e-mail validée de cornell.edu
Cheryl PalmResearch Professor University of FloridaAdresse e-mail validée de ufl.edu
Daniel Mason-D'CrozCornell UniversityAdresse e-mail validée de terraefirmae.com
David TilmanProfessor of Ecology, University of Minnesota & Professor, Bren School UCSBAdresse e-mail validée de umn.edu
Mike GibneyEmeritus Professor of Food & Health University College DublinAdresse e-mail validée de ucd.ie
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKAdresse e-mail validée de ouce.ox.ac.uk
Ruth S DeFriesColumbia UniversityAdresse e-mail validée de columbia.edu
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchAdresse e-mail validée de annaherforth.net
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmAdresse e-mail validée de beijer.kva.se
Brent LokenWWF - Global Food Lead ScientistAdresse e-mail validée de wwf.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Adresse e-mail validée de gainhealth.org
Mike RaynerProfessor of Population Health, University of OxfordAdresse e-mail validée de dph.ox.ac.uk
Peter ScarboroughUniversity of OxfordAdresse e-mail validée de phc.ox.ac.uk
Sonja VermeulenUniversity of Copenhagen, CCAFSAdresse e-mail validée de life.ku.dk
Line GordonStockholm Resilience Centre, Stockholm UniversityAdresse e-mail validée de su.se
K. Y. LeiUniversity of Maryland, College ParkAdresse e-mail validée de umd.edu
Rami ZuraykAmerican University of BeirutAdresse e-mail validée de aub.edu.lb
Benjamin Leon BodirskyPotsdam Institute for Climate Impact ResearchAdresse e-mail validée de pik-potsdam.de
Shenggen FanChina Agricultural University (CAU)Adresse e-mail validée de cau.edu.cn

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Jessica Fanzo

Autres nomsJess Fanzo, Jessica C Fanzo

Professor of Climate & Food, Columbia University's Climate School

Adresse e-mail validée de columbia.edu - Page d'accueil

nutrition food systems food security diets environmental sustainability


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
World malaria report 2023 World Health Organization World Health Organization, 2023	37068*	2023
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019	10766	2019
Five insights from the Global Burden of Disease Study 2019 GBDV Collaborators Lancet 396, 1135–59, 2020	7900*	2020
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019	5589	2019
Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018	3244	2018
Food security C Mbow, CE Rosenzweig, LG Barioni, TG Benton, M Herrero, ... Special report: Special report on climate change and land, 2020	926	2020
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014	615	2014
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018	548	2018
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021	478	2021
The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011	464	2011
2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... 88149, 2018	462*	2018
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020	414	2020
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014	383	2014
The effect of climate change across food systems: Implications for nutrition outcomes J Fanzo, C Davis, R McLaren, J Choufani Global food security 18, 12-19, 2018	381	2018
Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021	316	2021
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental research letters 12 (3), 033001, 2017	309	2017
Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences K Reinhardt, J Fanzo Frontiers in nutrition 1, 13, 2014	289	2014
Food systems and diets: Facing the challenges of the 21st century LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ... Global Panel on Agriculture and Food Systems for Nutrition, 2016	280	2016
Nutrition and food systems A HLPE Rome: HLPE, 2017	278*	2017
Diversifying food and diets J Fanzo, D Hunter, T Borelli, F Mattei Routledge, 2013	276	2013

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