| Nutritional risk factors, microbiota and Parkinson’s disease: what is the current evidence? C Boulos, N Yaghi, R El Hayeck, GNHA Heraoui, N Fakhoury-Sayegh Nutrients 11 (8), 1896, 2019 | 109 | 2019 |
| Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon N Yaghi, C Boulos, R Baddoura, M Abifadel, C Yaghi Nutrition journal 21 (1), 40, 2022 | 15 | 2022 |
| Dietary patterns and risk factors of frailty in Lebanese older adults N Yaghi, C Yaghi, M Abifadel, C Boulos, C Feart Nutrients 13 (7), 2188, 2021 | 10 | 2021 |
| Nutritional risk factors, microbiota and parkinson’s disease: what is the current evidence? Nutrients. 2019; 11 (8): 1896 C Boulos, N Yaghi, R El Hayeck, GN Heraoui, N Fakhoury-Sayegh | 5 | |
| Effect of Mediterranean Dietary Pattern on Cognitive Status in Community-Dwelling Older Adults N Yaghi, R El Hayeck, C Boulos, M Abifadel, C Yaghi Nutrients 15 (18), 3911, 2023 | | 2023 |
| Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults. Nutrients 2021, 13, 2188 N Yaghi, C Yaghi, M Abifadel, C Boulos, C Feart Nutrition, Diet Quality, Aging and Frailty, 177, 2021 | | 2021 |
| SAT0705 Do diet characteristics impact effect of a 12-month vitamin d supplementation on 25oh-vitamin d serum level among overweight elderly? RM Baddoura, NA Yaghi, A Arabi, G Halaby, G El-Hajj-Fuleihan Annals of the Rheumatic Diseases 76 (Suppl 2), 1042-1042, 2017 | | 2017 |
Nicole Fakhoury SayeghProfessor of nutritionAdresse e-mail validée de usj.edu.lb
