| Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans JMVAGC F Farabegoli, L Blanco, L P Rodríguez Marine Drugs 16 (188), 2018 | 163 | 2018 |
| Bisphenol A in edible part of seafood A Repossi, F Farabegoli, T Gazzotti, E Zironi, G Pagliuca Italian journal of food safety 5 (2), 5666, 2016 | 53 | 2016 |
| Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile L Parma, A Badiani, A Bonaldo, C Viroli, F Farabegoli, M Silvi, E Bonvini, ... Aquaculture 502, 63-71, 2019 | 28 | 2019 |
| Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry E Zironi, T Gazzotti, A Barbarossa, F Farabegoli, A Serraino, G Pagliuca Italian journal of food safety 3 (4), 4513, 2014 | 26 | 2014 |
| Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy A Barbarossa, T Gazzotti, F Farabegoli, FR Mancini, E Zironi, L Busani, ... Italian journal of food safety 5 (4), 6055, 2016 | 22 | 2016 |
| Toward the authentication of european sea bass origin through a combination of biometric measurements and multiple analytical techniques F Farabegoli, M Pirini, M Rotolo, M Silvi, S Testi, S Ghidini, E Zanardi, ... Journal of agricultural and food chemistry 66 (26), 6822-6831, 2018 | 19 | 2018 |
| Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) A Barbarossa, T Gazzotti, F Farabegoli, FR Mancini, E Zironi, A Badiani, ... Food Control 63, 224-229, 2016 | 19 | 2016 |
| Exploring the anti-inflammatory effect of inulin by integrating transcriptomic and proteomic analyses in a murine macrophage cell model F Farabegoli, FJ Santaclara, D Costas, M Alonso, AG Abril, M Espiñeira, ... Nutrients 15 (4), 859, 2023 | 12 | 2023 |
| A quick LC–MS-MS method for the determination of flunixin in bovine muscle B Lugoboni, A Barbarossa, T Gazzotti, E Zironi, F Farabegoli, G Pagliuca Journal of analytical toxicology 38 (2), 80-85, 2014 | 8 | 2014 |
| Comparison of TIMS-PASEF quantitative proteomics data-analysis workflows using FragPipe, DIA-NN, and Spectronaut from a user’s perspective A Fernández-Vega, F Farabegoli, MM Alonso-Martínez, I Ortea Biorxiv, 2021.11. 29.470373, 2021 | 6 | 2021 |
| Evaluation of the antimicrobial activity of eight microalga species against aquaculture and food pathogens P Fajardo, M Alonso, F Farabegoli, M Soula, M Ferreira, M Chapela Foro dos Recursos Marinos e sa Acuicultura das Rías Galegas 22, 405-412, 2020 | 5 | 2020 |
| Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish F Farabegoli, S Nesci, V Ventrella, A Badiani, S Albonetti, M Pirini Lipids 54 (11-12), 741-753, 2019 | 4 | 2019 |
| EnhanceMicroalgae: An European Interregional Project Stimulating Research, Innovation, Industrial Development and Transnational Cooperation within the Atlantic Area Microalgae … J Rumin, J Martins, J Cruz, V Vasconcelos, CF Grünewald, KJ Flynn, ... Journal of Oceanography and Marine Research 6 (3), 1000182, 2018 | 4 | 2018 |
| Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) F Farabegoli, E Zironi, T Gazzotti, A Badiani, I Medina, G Pagliuca Food Analytical Methods 12, 1448-1455, 2019 | 2 | 2019 |
| Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy F Farabegoli, A Barbarossa, C Devicienti, M Scardilli, E Zironi, M Pirini, ... Italian Journal of Food Safety 2 (3), e48-e48, 2013 | 1 | 2013 |
| Supplementary Materials-Exploring the anti-Inflammatory effect of Inulin by integrating transcriptomic and proteomic analyses in a murine macrophage cell model F Farabegoli, FJ Santaclara, D Costas Imbernón, M Alonso, AG Abril, ... Multidisciplinary Digital Publishing Institute, 2023 | | 2023 |
| Diseño de una estrategia nutricional integrada y sostenible como herramienta para promover el envejecimiento saludable en la tercera edad MJ Chapela, F Farabegoli, M Alonso, C Costas, E Méndez, S Carvajal, ... Investigación: cultura, ciencia y tecnología, 31-37, 2021 | | 2021 |
| Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making MJC Garrido, P Fajardo, EC Piñeiro, MA Martínez, F Farabegoli, ... Proceedings of the Nutrition Society 79 (OCE2), E578, 2020 | | 2020 |
| Analysis of Perfluoroalkyl Substances and Glycine Betaine: Contribution to the Assessment of Health Risks and Benefits of Seafood Consumption F Farabegoli alma, 2016 | | 2016 |
| Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem E Zironi, T Gazzotti, A Barbarossa, F Farabegoli, A Serraino, G Pagliuca Italian Journal of Food Safety 3 (Suppl. 1), 29-29, 2014 | | 2014 |