| Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time SL Mathiesen, LA Mielby, DV Byrne, QJ Wang Appetite 155, 104801, 2020 | 58 | 2020 |
| Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention D Peng-Li, SL Mathiesen, RCK Chan, DV Byrne, QJ Wang Appetite 164, 105264, 2021 | 42 | 2021 |
| The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience SL Mathiesen, A Hopia, P Ojansivu, DV Byrne, QJ Wang Appetite 174, 106011, 2022 | 29 | 2022 |
| Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake SL Mathiesen, D Moula-Stahli, DV Byrne, QJ Wang Food Quality and Preference 100, 104605, 2022 | 13 | 2022 |
| Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing SL Mathiesen, L Aadal, ML Uldbæk, P Astrup, DV Byrne, QJ Wang Foods 10 (11), 2590, 2021 | 10 | 2021 |
| Can eating make us more creative? A multisensory perspective QJ Wang, F Barbosa Escobar, SL Mathiesen, P Alves Da Mota Foods 10 (2), 469, 2021 | 8 | 2021 |
| Exploring age differences in absorption and enjoyment during story listening SL Mathiesen, SCV Hedger, VC Irsik, MM Bain, IS Johnsrude, ... Psychology International 6 (2), 667-684, 2024 | 2 | 2024 |
| Musical Meals: How environmental sonic cues can influence eating experiences SL Mathiesen Aarhus Universitet, 2022 | | 2022 |
| Narrative Engagement in Story Listening: The Challenge of Age and Vision Loss SL Mathiesen, A Grenier, W Wittich, M Sukhai, B Herrmann OSF, 0 | | |
