Suivre
Julian Martinez
Titre
Citée par
Citée par
Année
Fundamentals of microwave extraction
PC Veggi, J Martinez, MAA Meireles
Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012
3982012
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez
Food Research International 77, 675-683, 2015
3202015
Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition
KS Andrade, RT Gonçalvez, M Maraschin, RM Ribeiro-do-Valle, ...
Talanta 88, 544-552, 2012
2902012
Definitions of'healthy'eating: a pan-EU survey of consumer attitudes to food, nutrition and health
BM Margetts, JA Martinez, A Saba, L Holm, M Kearney, A Moles
European journal of clinical nutrition 51 (2), S23, 1997
2821997
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
J Paes, R Dotta, GF Barbero, J Martínez
The Journal of Supercritical Fluids 95, 8-16, 2014
2762014
Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up
N Mezzomo, J Martínez, SRS Ferreira
The Journal of Supercritical Fluids 51 (1), 10-16, 2009
2142009
Subcritical water extraction of flavanones from defatted orange peel
D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ...
The Journal of Supercritical Fluids 138, 7-16, 2018
2012018
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
JLP Reátegui, AP da Fonseca Machado, GF Barbero, CA Rezende, ...
The Journal of Supercritical Fluids 94, 223-233, 2014
2012014
Pressurized liquid extraction of bioactive compounds from grape marc
DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martinez
Journal of Food Engineering 240, 105-113, 2019
1902019
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez
Ultrasonics sonochemistry 22, 78-88, 2015
1902015
Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide
J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles
Industrial & engineering chemistry research 42 (5), 1057-1063, 2003
1832003
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and …
APDF Machado, ALD Pereira, GF Barbero, J Martínez
Food Chemistry 231, 1-10, 2017
1822017
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
FA Espinosa-Pardo, VM Nakajima, GA Macedo, JA Macedo, J Martínez
Food and Bioproducts Processing 101, 1-10, 2017
1822017
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ...
The Journal of Supercritical Fluids 119, 9-16, 2017
1792017
Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition
N Mezzomo, BR Mileo, MT Friedrich, J Martínez, SRS Ferreira
Bioresource Technology 101 (14), 5622-5632, 2010
1752010
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)
BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ...
Ultrasonics sonochemistry 48, 151-162, 2018
1622018
Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel
FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ...
Food and Bioproducts Processing 112, 9-21, 2018
1592018
A randomized, double‐blind, placebo‐controlled study of Gelesis100: a novel nonsystemic oral hydrogel for weight loss
FL Greenway, LJ Aronne, A Raben, A Astrup, CM Apovian, JO Hill, ...
Obesity 27 (2), 205-216, 2019
1512019
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet
MT Macarulla, G Alberdi, S Gómez, I Tueros, C Bald, VM Rodríguez, ...
Journal of physiology and biochemistry 65, 369-376, 2009
1462009
Comparison of two physical activity questionnaires in obese subjects: the NUGENOB study
B Tehard, WH Saris, A Astrup, JA Martinez, MA Taylor, P Barbe, ...
Medicine and science in sports and exercise 37 (9), 1535-1541, 2005
1322005
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20