Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure Z Ao, S Simsek, G Zhang, M Venkatachalam, BL Reuhs, BR Hamaker Journal of agricultural and food chemistry 55 (11), 4540-4547, 2007 | 350 | 2007 |
Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans LM Lamothe, S Srichuwong, BL Reuhs, BR Hamaker Food chemistry 167, 490-496, 2015 | 290 | 2015 |
Low molecular weight EPS II of Rhizobium meliloti allows nodule invasion in Medicago sativa. JE González, BL Reuhs, GC Walker Proceedings of the National Academy of Sciences 93 (16), 8636-8641, 1996 | 231 | 1996 |
Rhizobium fredii and Rhizobium meliloti produce 3-deoxy-D-manno-2-octulosonic acid-containing polysaccharides that are structurally analogous to group II K antigens (capsular … BL Reuhs, RW Carlson, JS Kim Journal of bacteriology 175 (11), 3570-3580, 1993 | 189 | 1993 |
Chronic intracellular infection of alfalfa nodules by Sinorhizobium meliloti requires correct lipopolysaccharide core GRO Campbell, BL Reuhs, GC Walker Proceedings of the National Academy of Sciences 99 (6), 3938-3943, 2002 | 177 | 2002 |
Reciprocal prioritization to dietary glycans by gut bacteria in a competitive environment promotes stable coexistence YE Tuncil, Y Xiao, NT Porter, BL Reuhs, EC Martens, BR Hamaker MBio 8 (5), 10.1128/mbio. 01068-17, 2017 | 148 | 2017 |
Structure and carbohydrate analysis of the exopolysaccharide capsule of Pseudomonas putida G7 SC Kachlany, SB Levery, JS Kim, BL Reuhs, LW Lion, WC Ghiorse Environmental Microbiology 3 (12), 774-784, 2001 | 137 | 2001 |
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek Food Research International 52 (1), 17-25, 2013 | 136 | 2013 |
Sinorhizobium fredii and Sinorhizobium meliloti Produce Structurally Conserved Lipopolysaccharides and Strain-Specific K Antigens BL Reuhs, DP Geller, JS Kim, JE Fox, VSK Kolli, SG Pueppke Applied and environmental microbiology 64 (12), 4930-4938, 1998 | 136 | 1998 |
Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo BH Lee, L Yan, RJ Phillips, BL Reuhs, K Jones, DR Rose, BL Nichols, ... PloS one 8 (4), e59745, 2013 | 132 | 2013 |
Lipopolysaccharides and K-antigens: their structures, biosynthesis, and functions EL Kannenberg, BL Reuhs, LS Forsberg, RW Carlson The Rhizobiaceae: molecular biology of model plant-associated bacteria, 119-154, 1998 | 123 | 1998 |
Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture YE Tuncil, CH Nakatsu, AE Kazem, S Arioglu-Tuncil, B Reuhs, ... Journal of Functional Foods 32, 347-357, 2017 | 122 | 2017 |
Suppression of the Fix-phenotype of Rhizobium meliloti exoB mutants by lpsZ is correlated to a modified expression of the K polysaccharide BL Reuhs, MN Williams, JS Kim, RW Carlson, F Côté Journal of bacteriology 177 (15), 4289-4296, 1995 | 118 | 1995 |
l-Galactose replaces l-fucose in the pectic polysaccharide rhamnogalacturonan II synthesized by the l-fucose-deficient mur1 Arabidopsis mutant BL Reuhs, J Glenn, SB Stephens, JS Kim, DB Christie, JG Glushka, ... Planta 219, 147-157, 2004 | 117 | 2004 |
Novel rkp Gene Clusters ofSinorhizobium meliloti Involved in Capsular Polysaccharide Production and Invasion of the Symbiotic Nodule: the rkpKGene Encodes … A Kereszt, E Kiss, BL Reuhs, RW Carlson, A Kondorosi, P Putnoky Journal of bacteriology 180 (20), 5426-5431, 1998 | 113 | 1998 |
Review of Mid‐infrared fourier transform‐infrared spectroscopy applications for bacterial detection Y Burgula, D Khali, S Kim, SS Krishnan, MA Cousin, JP Gore, BL Reuhs, ... Journal of Rapid Methods & Automation in Microbiology 15 (2), 146-175, 2007 | 105 | 2007 |
Production of cell-associated polysaccharides of Rhizobium fredii USDA205 is modulated by apigenin and host root extract BL Reuhs, JS Kim, A Badgett, RW Carlson MPMI-Molecular Plant Microbe Interactions 7 (2), 240-247, 1994 | 103 | 1994 |
Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes S Kim, BL Reuhs, LJ Mauer Journal of applied microbiology 99 (2), 411-417, 2005 | 100 | 2005 |
Attachment of Agrobacterium tumefaciens to carrot cells and Arabidopsis wound sites is correlated with the presence of a cell-associated, acidic polysaccharide BL Reuhs, JS Kim, AG Matthysse Journal of bacteriology 179 (17), 5372-5379, 1997 | 95 | 1997 |
High-performance liquid chromatography BL Reuhs Food analysis, 213-226, 2017 | 87 | 2017 |