| Anti-inflammatory effects of flavonoids SJ Maleki, JF Crespo, B Cabanillas Food chemistry 299, 125124, 2019 | 1188 | 2019 |
| Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy G Du Toit, Y Katz, P Sasieni, D Mesher, SJ Maleki, HR Fisher, AT Fox, ... Journal of Allergy and Clinical Immunology 122 (5), 984-991, 2008 | 1058 | 2008 |
| The effects of roasting on the allergenic properties of peanut proteins SJ Maleki, SY Chung, ET Champagne, JP Raufman Journal of Allergy and Clinical Immunology 106 (4), 763-768, 2000 | 657 | 2000 |
| Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation SJ Maleki, RA Kopper, DS Shin, CW Park, CM Compadre, H Sampson, ... The journal of Immunology 164 (11), 5844-5849, 2000 | 356 | 2000 |
| Biochemical and structural analysis of the IgE binding sites on Ara h1, an abundant and highly allergenic peanut protein DS Shin, CM Compadre, SJ Maleki, RA Kopper, H Sampson, SK Huang, ... Journal of Biological Chemistry 273 (22), 13753-13759, 1998 | 340 | 1998 |
| The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function SJ Maleki, O Viquez, T Jacks, H Dodo, ET Champagne, SY Chung, ... Journal of Allergy and Clinical Immunology 112 (1), 190-195, 2003 | 304 | 2003 |
| Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region RL Koenig, JL Ray, SJ Maleki, MS Smeltzer, BK Hurlburt Journal of bacteriology 186 (22), 7549-7555, 2004 | 300 | 2004 |
| Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts V Turcanu, SJ Maleki, G Lack The Journal of clinical investigation 111 (7), 1065-1072, 2003 | 288 | 2003 |
| Skin exposure promotes a Th2-dependent sensitization to peanut allergens L Tordesillas, R Goswami, S Benedé, G Grishina, D Dunkin, KM Järvinen, ... The Journal of clinical investigation 124 (11), 4965-4975, 2014 | 248 | 2014 |
| Processing can alter the properties of peanut extract preparations DA Schmitt, JB Nesbit, BK Hurlburt, H Cheng, SJ Maleki Journal of Agricultural and Food Chemistry 58 (2), 1138-1143, 2010 | 143 | 2010 |
| Heat and pressure treatments effects on peanut allergenicity B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ... Food chemistry 132 (1), 360-366, 2012 | 135 | 2012 |
| Structural and immunologic characterization of Ara h 1, a major peanut allergen M Chruszcz, SJ Maleki, KA Majorek, M Demas, M Bublin, R Solberg, ... Journal of Biological Chemistry 286 (45), 39318-39327, 2011 | 120 | 2011 |
| IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 M Bublin, M Kostadinova, C Radauer, C Hafner, Z Szépfalusi, EM Varga, ... Journal of allergy and clinical immunology 132 (1), 118-124. e12, 2013 | 117 | 2013 |
| Effects of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei ) GM Liu, H Cheng, JB Nesbit, WJ Su, MJ Cao, SJ Maleki Journal of Food Science 75 (1), T1-T5, 2010 | 116 | 2010 |
| Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion YY Huang, GM Liu, QF Cai, WY Weng, SJ Maleki, WJ Su, MJ Cao Food and Chemical Toxicology 48 (5), 1196-1201, 2010 | 114 | 2010 |
| The molecular basis of peanut allergy GA Mueller, SJ Maleki, LC Pedersen Current allergy and asthma reports 14, 1-9, 2014 | 111 | 2014 |
| TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.) JE Knoll, ML Ramos, Y Zeng, CC Holbrook, M Chow, S Chen, S Maleki, ... BMC plant biology 11, 1-13, 2011 | 111 | 2011 |
| Distribution of peanut protein in the home environment HA Brough, K Makinson, M Penagos, SJ Maleki, H Cheng, A Douiri, ... Journal of allergy and clinical immunology 132 (3), 623-629, 2013 | 108 | 2013 |
| Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract B Cabanillas, MM Pedrosa, J Rodríguez, M Muzquiz, SJ Maleki, ... International archives of allergy and immunology 157 (1), 41-50, 2011 | 108 | 2011 |
| Linking peanut allergenicity to the processes of maturation, curing, and roasting SY Chung, CL Butts, SJ Maleki, ET Champagne Journal of agricultural and food chemistry 51 (15), 4273-4277, 2003 | 108 | 2003 |
Beatriz Cabanillas Martin• Research group leader • Editor in Food Chemistry (Elsevier)Adresse e-mail validée de ukb.uni-bonn.de