| What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany SGH Meyerding, N Trajer, M Lehberger Journal of cleaner production 207, 30-43, 2019 | 183 | 2019 |
| Consumer preferences for organic labels in Germany using the example of apples–Combining choice-based conjoint analysis and eye-tracking measurements SGH Meyerding, N Merz Journal of cleaner production 181, 772-783, 2018 | 131 | 2018 |
| Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS) SGH Meyerding, CM Mehlhose Journal of Business Research 107, 172-185, 2020 | 124 | 2020 |
| Consumer preferences for food labels on tomatoes in Germany–A comparison of a quasi-experiment and two stated preference approaches SGH Meyerding Appetite 103, 105-112, 2016 | 98 | 2016 |
| Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the UK and Germany S Iweala, A Spiller, S Meyerding Journal of cleaner production 215, 315-328, 2019 | 95 | 2019 |
| Consumer preferences for different designs of carbon footprint labelling on tomatoes in Germany—does design matter? SGH Meyerding, AL Schaffmann, M Lehberger Sustainability 11 (6), 1587, 2019 | 81 | 2019 |
| Consumer preferences for beer attributes in Germany: A conjoint and latent class approach SGH Meyerding, A Bauchrowitz, M Lehberger Journal of Retailing and Consumer Services 47, 229-240, 2019 | 71 | 2019 |
| Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis SGH Meyerding, M Gentz, B Altmann, L Meier-Dinkel Appetite 127, 324-333, 2018 | 62 | 2018 |
| Job characteristics and job satisfaction: A test of Warr’s vitamin model in German horticulture. SGH Meyerding The Psychologist-Manager Journal 18 (2), 86, 2015 | 56 | 2015 |
| Consumer preferences for superfood ingredients—The case of bread in Germany SGH Meyerding, A Kürzdörfer, B Gassler Sustainability 10 (12), 4667, 2018 | 51 | 2018 |
| The value of environmental and health claims on new legume products: A non-hypothetical online auction D Lemken, M Knigge, S Meyerding, A Spiller Sustainability 9 (8), 1340, 2017 | 44 | 2017 |
| Tomato attributes and consumer preferences–a consumer segmentation approach K Jürkenbeck, A Spiller, SGH Meyerding British Food Journal 122 (1), 328-344, 2020 | 39 | 2020 |
| The yoga of sustainable diets: Exploring consumers mind and spirit A Werner, A Spiller, SGH Meyerding Journal of Cleaner Production 243, 118473, 2020 | 38 | 2020 |
| Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany A Risius, BO Klann, SGH Meyerding Wine Economics and Policy 8 (2), 141-154, 2019 | 32 | 2019 |
| Modern pied pipers: Child social media influencers and junk food on YouTube–A study from Germany SGH Meyerding, JD Marpert Appetite 181, 106382, 2023 | 27 | 2023 |
| Perception of product sustainability: The case of processed tomatoes–A qualitative study in Germany C Groth, C Wegmann, SGH Meyerding Journal of Retailing and Consumer Services 71, 103214, 2023 | 18 | 2023 |
| Job satisfaction and preferences regarding job charactereistics of vocationals and master craftsman scholars and horticulture students in Germany SGH Meyerding Review of Agricultural and Applied Economics (RAAE) 19 (1), 30-49, 2016 | 18 | 2016 |
| Reading minds: Mobile functional near-infrared spectroscopy as a new neuroimaging method for economic and marketing research—A feasibility study. SGH Meyerding, A Risius Journal of neuroscience, psychology, and economics 11 (4), 197, 2018 | 16 | 2018 |
| Combining eye-tracking and choice-based conjoint analysis in a bottom-up experiment. SGH Meyerding Journal of Neuroscience, Psychology, and Economics 11 (1), 28, 2018 | 15 | 2018 |
| Marketing potential for biocyclic-vegan products? A qualitative, explorative study with experts and consumers K Jürkenbeck, L Schleicher, SGH Meyerding German Journal of Agricultural Economics (GJAE) 68 (4), 289-298, 2019 | 14 | 2019 |
