Heesup Han

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Coauteurs

Bee-Lia ChuaUniversiti Putra MalaysiaAdresse e-mail validée de upm.edu.my
Amr Al-AnsiMacau University of Science and TechnologyAdresse e-mail validée de must.edu.mo
Seongseop (Sam) KimThe Hong Kong Polytechnic UniversityAdresse e-mail validée de polyu.edu.hk
Aleksandar RadicIndependent researcherAdresse e-mail validée de singimail.rs
Bonhak KooAssistant Professor of Hospitality Management at Texas Tech UniversityAdresse e-mail validée de ttu.edu
Hyoungeun MoonKeimyung UniversityAdresse e-mail validée de kmu.ac.kr
Xiaoting ChiCollege of Hospitality and Tourism Management, Sejong UniversityAdresse e-mail validée de sju.ac.kr
Rob LawUniversity of MacauAdresse e-mail validée de um.edu.mo
Wei QuanPrince of Songkla UniversityAdresse e-mail validée de phuket.psu.ac.th
Professor Hesam (Hossein) OlyaChair & Head of Marketing and CCI at Sheffield UniversityAdresse e-mail validée de sheffield.ac.uk
Juan Manuel Arjona FuentesProfesor Titular del Área de Estadística e Investigación Operativa (Universidad Loyola Andalucía)Adresse e-mail validée de uloyola.es
Ki Joon BackUniversity of houstonAdresse e-mail validée de uh.edu
Noppadol ManosuthiChulalongkorn UniversityAdresse e-mail validée de chula.ac.th
Jin-Soo LeeProfessor of the hotel and tourism management, the Hong Kong Polytechnic UniversityAdresse e-mail validée de polyu.edu.hk
Kai Sean LeeUniversity of Tennessee, KnoxvilleAdresse e-mail validée de utk.edu
Untaru Elena-NicoletaProfesorAdresse e-mail validée de unitbv.ro
Pipatpong FakfareBangkok University, Assistant ProfessorAdresse e-mail validée de bu.ac.th
Chwen SheuKansas State UniversityAdresse e-mail validée de ksu.edu
Antony King Fung WongAssistant Professor at School of Hotel and Tourism Management, The Hong Kong Polytechnic UniversityAdresse e-mail validée de connect.polyu.hk
Ruby (Hong Ngoc) NguyenRosen College, University of Central Florida (UCF); School of Tourism, UEH UniversityAdresse e-mail validée de ueh.edu.vn

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Heesup Han

Professor at Sejong University

Adresse e-mail validée de sejong.ac.kr

sustainable tourism hospitality marketing consumer behavior destination development


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities H Han, LTJ Hsu, C Sheu Tourism management 31 (3), 325-334, 2010	2788	2010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry H Han, K Ryu Journal of hospitality & tourism research 33 (4), 487-510, 2009	1612	2009
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior H Han, Y Kim International journal of hospitality management 29 (4), 659-668, 2010	1608	2010
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions K Ryu, H Han, TH Kim International journal of hospitality management 27 (3), 459-469, 2008	1413	2008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … K Ryu, H Han Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010	1324	2010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions JS Lee, LT Hsu, H Han, Y Kim Journal of sustainable tourism 18 (7), 901-914, 2010	1312	2010
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior H Han Tourism Management 47, 164-177, 2015	1276	2015
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process H Han, LTJ Hsu, JS Lee International journal of hospitality management 28 (4), 519-528, 2009	1264	2009
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	1037	2010
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions H Han, LTJ Hsu, JS Lee, C Sheu International journal of hospitality management 30 (2), 345-355, 2011	1014	2011
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness H Han, SS Hyun Tourism management 46, 20-29, 2015	986	2015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior Y Kim, H Han Journal of Sustainable Tourism 18 (8), 997-1014, 2010	941	2010
Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research H Han Sustainable Consumer Behaviour and the Environment, 1-22, 2021	745	2021
New or repeat customers: How does physical environment influence their restaurant experience? K Ryu, H Han International Journal of Hospitality Management 30 (3), 599-611, 2011	722	2011
Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops HJ Song, JH Wang, H Han International Journal of Hospitality Management 79, 50-59, 2019	705	2019
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory K Kiatkawsin, H Han Tourism management 59, 76-88, 2017	700	2017
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism H Han, HJ Yoon International Journal of Hospitality Management 45, 22-33, 2015	667	2015
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers H Han, KJ Back, B Barrett International journal of hospitality management 28 (4), 563-572, 2009	644	2009
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han Tourism management 33 (1), 89-99, 2012	615	2012
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention H Han, SS Hyun International Journal of Hospitality Management 63, 82-92, 2017	561	2017

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