| Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria OT Adepoju African Journal of Agricultural Research 4 (9), 887-892, 2009 | 112 | 2009 |
| Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds OT Okareh, AT Adeolu, OT Adepoju African Journal of Food Science and Technology 6 (2), 53-57, 2015 | 107 | 2015 |
| Proximate and mineral composition of whole and dehulled Nigerian sesame seed AY Bamigboye, AC Okafor, OT Adepoju African Journal of Food Science and Technology 1 (3), 71-75, 2010 | 73 | 2010 |
| Nutritional importance and micronutrient potentials of two non-conventional indigenous green leafy vegetables from Nigeria AO Thomas, OE Oyediran Agric. j 3 (5), 362-365, 2008 | 71 | 2008 |
| Effect of processing methods on nutrient retention and contribution of cassava (Manihot spp) to nutrient intake of Nigerian consumers OT Adepoju, YG Adekola, SO Mustapha, SI Ogunola African Journal of Food, Agriculture, Nutrition and Development 10 (2), 2010 | 66 | 2010 |
| Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products OT Adepoju, O Boyejo, PO Adeniji Food chemistry 238, 160-165, 2018 | 55 | 2018 |
| Nutrient composition and contribution of plantain (Musa paradisiacea) products to dietary diversity of Nigerian consumers OT Adepoju, BE Sunday, OA Folaranmi African Journal of Biotechnology 11 (71), 13601-13605, 2012 | 55 | 2012 |
| Nutrient composition and potential contribution of winged termites (Marcrotermes bellicosus Smeathman) to micronutrient intake of consumers in Nigeria OT Adepoju, OA Omotayo British Journal of Applied Science & Technology 4 (7), 1149, 2014 | 51 | 2014 |
| Nutrient composition and micronutrient potential of three wildly grown varieties of African star apple (Chrysophyllum albidum) from Nigeria OT Adepoju, PO Adeniji African Journal of Food Science 6 (12), 344-351, 2012 | 45 | 2012 |
| Proximate and mineral composition of whole and dehulled Nigerian sesame seeds YB Adeola, CO Augusta, TA Oladejo Afr J Food Sci Technol 1 (3), 71-75, 2010 | 40 | 2010 |
| Comparative studies of nutrient composition of cocoyam (Colocassia esculenta) leaf with some green leafy vegetables OT Adepoju, LO Onasanya, CH Udoh Nig J Nutr Sci 27 (1), 22-6, 2006 | 31 | 2006 |
| Nutrient composition, anti-nutritional factors and contribution of native pear (Dacryoides edulis) pulp to nutrient intake of consumers OT Adepoju, PO Adeniji Nig. J. Nutr. Sci 29 (2), 15-23, 2008 | 30 | 2008 |
| Effects of processing methods on nutritive values of Ekuru from two cultivars of beans (Vigna unguiculata and Vigna angustifoliata) BA Yewande, AO Thomas African Journal of Biotechnology 14 (21), 1790-1795, 2015 | 29 | 2015 |
| Effects of processing methods on nutrient retention and contribution of white yam (Dioscorea rotundata) products to nutritional intake of Nigerians OT Adepoju African Journal of Food Science 6 (6), 163-167, 2012 | 27 | 2012 |
| Child spacing and parity progression: Implication for maternal nutritional status among women in Ekiti communities, Southwestern Nigeria SA Adebowale, OT Adepoju, FA Fagbamigbe Pakistan journal of nutrition 10 (5), 485-491, 2011 | 27 | 2011 |
| Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes OS Shokunbi, OT Adepoju, PEL Mojapelo, IDI Ramaite, IO Akinyele Journal of Food Composition and Analysis 82, 103245, 2019 | 26 | 2019 |
| Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria OT Adepoju, AU Etukumoh African Journal of food, Agriculture, Nutrition and development 14 (7), 9544 …, 2014 | 25 | 2014 |
| Nutrient Composition of Cirina forda (Westwood)-Enriched Complementary Foods OT Adepoju, OO Daboh Annals of Nutrition and Metabolism 63 (1-2), 139-144, 2013 | 24 | 2013 |
| Nutrient composition and contribution of noodles (abacha) and local salad from cassava (Manihot spp) to nutrient intake of Nigerian consumers OT Adepoju, JO Nwangwu African Journal of Food Science 4 (7), 422-426, 2010 | 22 | 2010 |
| Nutrient composition and acceptability study of fortified jams from Spondias Mombin (Hog Plum, Iyeye in Yoruba) fruit pulp OT Adepoju, OE Oyewole Nigerian Journal of Nutritional Science 29 (2), 180-189, 2008 | 19 | 2008 |
