| Cellulose nanocrystals: synthesis, functional properties, and applications J George, SN Sabapathi Nanotechnology, science and applications, 45-54, 2015 | 1040 | 2015 |
| Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites J George, KV Ramana, AS Bawa International Journal of Biological Macromolecules 48 (1), 50-57, 2011 | 354 | 2011 |
| High performance edible nanocomposite films containing bacterial cellulose nanocrystals J George Carbohydrate Polymers 87 (3), 2031-2037, 2012 | 295 | 2012 |
| Characterization of chemically treated bacterial (Acetobacter xylinum) biopolymer: Some thermo-mechanical properties J George, KV Ramana, SN Sabapathy, JH Jagannath, AS Bawa International journal of biological macromolecules 37 (4), 189-194, 2005 | 167 | 2005 |
| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 129 | 2021 |
| Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles J George, R Kumar, VA Sajeevkumar, KV Ramana, R Rajamanickam, ... Carbohydrate polymers 105, 285-292, 2014 | 129 | 2014 |
| Physico-Mechanical Properties of Chemically Treated Bacterial (Acetobacter xylinum) Cellulose Membrane J George, KV Ramana, SN Sabapathy, AS Bawa World Journal of Microbiology and Biotechnology 21, 1323-1327, 2005 | 103 | 2005 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 89 | 2021 |
| Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch C Sudheesh, KV Sunooj, SK Sinha, J George, S Kumar, P Murugesan, ... Food chemistry 294, 194-202, 2019 | 75 | 2019 |
| Material properties and antimicrobial activity of polyhydroxybutyrate (PHB) films incorporated with vanillin JR Xavier, ST Babusha, J George, KV Ramana Applied biochemistry and biotechnology 176, 1498-1510, 2015 | 75 | 2015 |
| Augmented properties of PVA hybrid nanocomposites containing cellulose nanocrystals and silver nanoparticles J George, VA Sajeevkumar, KV Ramana, SN Sabapathy Journal of Materials Chemistry 22 (42), 22433-22439, 2012 | 75 | 2012 |
| Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Radiation Physics and Chemistry 162, 54-65, 2019 | 72 | 2019 |
| Enhancement of thermal stability associated with the chemical treatment of bacterial (Gluconacetobacter xylinus) cellulose J George, VA Sajeevkumar, R Kumar, KV Ramana, SN Sabapathy, ... Journal of applied polymer science 108 (3), 1845-1851, 2008 | 60 | 2008 |
| Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility C Sudheesh, KV Sunooj, J George International Journal of Biological Macromolecules 125, 1084-1092, 2019 | 55 | 2019 |
| Cellulose nanocrystals: synthesis, functional properties, and applications. Nanotechnol Sci Appl 8: 45–54 J George, SN Sabapathi | 54 | 2015 |
| Aminoclay: A Designer Filler for the Synthesis of Highly Ductile Polymer-Nanocomposite Film G Johnsy, KKR Datta, VA Sajeevkumar, SN Sabapathy, AS Bawa, ... ACS Applied Materials & Interfaces 1 (12), 2796-2803, 2009 | 53 | 2009 |
| Critical factors affecting the shelf life of packaged fresh red meat–A review PV Nethra, KV Sunooj, B Aaliya, M Navaf, PP Akhila, C Sudheesh, SA Mir, ... Measurement: Food 10, 100086, 2023 | 48 | 2023 |
| Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western … C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar Journal of Food Measurement and Characterization 13, 1020-1030, 2019 | 48 | 2019 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 47 | 2021 |
| Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar … M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George Journal of Food Measurement and Characterization 14, 1601-1613, 2020 | 47 | 2020 |
SUNOOJ KVAssociate Professor, Food Science and Technology, Pondiherry University, Pondicherry, IndiaAdresse e-mail validée de pondiuni.ac.in