| Television food advertising to children: a global perspective B Kelly, JCG Halford, EJ Boyland, K Chapman, I Bautista-Castaño, C Berg, ... American journal of public health 100 (9), 1730-1736, 2010 | 670 | 2010 |
| The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK C Alae-Carew, R Green, C Stewart, B Cook, AD Dangour, ... Science of the Total Environment 807, 151041, 2022 | 206 | 2022 |
| The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review C Potter, A Bastounis, J Hartmann-Boyce, C Stewart, K Frie, K Tudor, ... Environment and behavior 53 (8), 891-925, 2021 | 162 | 2021 |
| Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme C Stewart, C Piernas, B Cook, SA Jebb The Lancet Planetary Health 5 (10), e699-e708, 2021 | 151 | 2021 |
| Chronic disease prevention and health promotion H Schmidt, CL Mah, B Cook, S Hoang, E Taylor, E Blacksher, ... Public health ethics: Cases spanning the globe, 137-176, 2016 | 148 | 2016 |
| How do changes in the daily food and transportation environments affect grocery store accessibility? MJ Widener, L Minaker, S Farber, J Allen, B Vitali, PC Coleman, B Cook Applied geography 83, 46-62, 2017 | 123 | 2017 |
| The impact of environmental sustainability labels on willingness-to-pay for foods: A systematic review and meta-analysis of discrete choice experiments A Bastounis, J Buckell, J Hartmann-Boyce, B Cook, S King, C Potter, ... Nutrients 13 (8), 2677, 2021 | 77 | 2021 |
| Cultivating food connections: The Toronto Food Strategy and municipal deliberation on food CL Mah, H Thang International Planning Studies 18 (1), 96-110, 2013 | 72 | 2013 |
| Food access and children’s BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity K Larsen, B Cook, MR Stone, GEJ Faulkner International journal of public health 60, 69-77, 2015 | 71 | 2015 |
| Policy options for healthier retail food environments in city-regions CL Mah, B Cook, K Rideout, LM Minaker Canadian Journal of Public Health 107, eS64-eS67, 2016 | 55 | 2016 |
| A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants EN Çoker, R Pechey, K Frie, SA Jebb, C Stewart, S Higgs, B Cook Appetite 169, 105824, 2022 | 45 | 2022 |
| Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations A Kayla, DLD Lee, B Dominique, B Susan, C Norm, C Brian, M David, ... Health promotion and chronic disease prevention in Canada: research, policy …, 2018 | 44 | 2018 |
| Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption F Bianchi, C Stewart, NM Astbury, B Cook, P Aveyard, SA Jebb The American Journal of Clinical Nutrition 115 (5), 1357-1366, 2022 | 39 | 2022 |
| RETRACTED: Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study C Potter, R Pechey, B Cook, P Bateman, C Stewart, K Frie, M Clark, ... Appetite 180, 106312, 2023 | 37 | 2023 |
| Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket C Potter, R Pechey, M Clark, K Frie, PA Bateman, B Cook, C Stewart, ... PLoS One 17 (11), e0272800, 2022 | 36 | 2022 |
| Using vignettes to tap into moral reasoning in public health policy: Practical advice and design principles from a study on food advertising to children CL Mah, E Taylor, S Hoang, B Cook American journal of public health 104 (10), 1826-1832, 2014 | 36 | 2014 |
| Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment R Pechey, JP Reynolds, B Cook, TM Marteau, SA Jebb Journal of Environmental Psychology 81, 101817, 2022 | 35 | 2022 |
| Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK … C Piernas, B Cook, R Stevens, C Stewart, J Hollowell, P Scarborough, ... PLoS Medicine 18 (7), e1003715, 2021 | 35 | 2021 |
| External validation of the Intensive Care National Audit & Research Centre (ICNARC) risk prediction model in critical care units in Scotland DA Harrison, NI Lone, C Haddow, M MacGillivray, A Khan, B Cook, ... BMC anesthesiology 14, 1-9, 2014 | 27 | 2014 |
| Consumer interaction with sustainability labelling on food products: A narrative literature review B Cook, J Costa Leite, M Rayner, S Stoffel, E van Rijn, J Wollgast Nutrients 15 (17), 3837, 2023 | 25 | 2023 |
Susan JebbProfessor of Diet and Population Health, University of OxfordAdresse e-mail validée de phc.ox.ac.uk