Dietary black cumin (Nizella sativa) seed meal on growth and meat yield performance of broilers. MS Jahan, M Khairunnesa, S Afrin, MS Ali | 34 | 2015 |
Hatching and growth performances of guinea fowl under intensive management system M Khairunnesa, SC Das, A Khatun Progressive Agriculture 27 (1), 70-77, 2016 | 29 | 2016 |
Ameliorating the crossbred (Local x Holstein Friesian) growing calves’ growth performance, fecal microbial loads, and nutrient digestibility upon feeding local herbal feed … A Bostami, CJ Yang, MRI Khan, A Rabbi, MD Hossain, MR Islam, ... Journal of Animal Science and Veterinary Medicine 6 (2), 79-87, 2021 | 7 | 2021 |
Evaluation of existing poultry processing and marketing in the wet market of Gazipur city in Bangladesh M Khairunnesa, MH Jaman, M Noorunnahar, S Ahmed, MD Hossain, ... Progressive Agriculture 31 (3), 205-217, 2020 | 7 | 2020 |
Effects of feeding phytobiotics on growth performance, breast meat quality, blood biochemical indices, and liver enzymes of broiler chickens. A Khatun, SC Das, BC Ray, T Ahmed, MA Hashem, M Khairunnesa, ... European Poultry Science/Archiv für Geflügelkunde, 2023 | 4 | 2023 |
Use of non-antibiotic growth promoter" Grow Power" in commercial broiler diet. MF Hossain, M Khairunnesa, SC Das | 4 | 2015 |
Physico-chemical parameters and sensory attributes of different chicken meat of consumer’s choice from poultry market ABMR Bostami, MRI Khan, ASM Selim, MD Hossain, M Khairunnesa Meat Research 2 (2), 2022 | 2 | 2022 |
Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt S Ahmed, M Khairunnesa, MU Habiba, MR Islam, SAM Hoque, ... Journal of the Bangladesh Agricultural University 18 (3), 636–642-636–642, 2020 | 1 | 2020 |
Study on the existing production performances and identification of problems of duck rearers and rice husk hatchery in selected upazila of haor areas. MK S.C. Das, K.C. Pramanik 9th International Poultry Show and Seminar. World’s Poultry Science …, 2015 | | 2015 |
Physico-chemical parameters and sensory attributes of different chicken meat of consumer’s choice from poultry market BSM Rahman, ABMR Bostami, MRI Khan, ASM Selim, MD Hossain, ... Meat Research 2 (2), 16, 0 | | |