| Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics … X Xu, L Zhang, Y Feng, C Zhou, AEGA Yagoub, H Wahia, H Ma, J Zhang, ... Ultrasonics Sonochemistry 70, 105300, 2021 | 107 | 2021 |
| Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface … OA Fakayode, EAA Aboagarib, D Yan, M Li, H Wahia, AT Mustapha, ... Energy 203, 117872, 2020 | 74 | 2020 |
| State-of-the-art co-pyrolysis of lignocellulosic and macroalgae biomass feedstocks for improved bio-oil production-A review OA Fakayode, H Wahia, L Zhang, C Zhou, H Ma Fuel 332, 126071, 2023 | 70 | 2023 |
| Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato AT Mustapha, C Zhou, H Wahia, R Amanor-Atiemoh, P Otu, A Qudus, ... Ultrasonics Sonochemistry 64, 105059, 2020 | 68 | 2020 |
| Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach H Wahia, C Zhou, AT Mustapha, R Amanor-Atiemoh, L Mo, OA Fakayode, ... Ultrasonics Sonochemistry 64, 104982, 2020 | 61 | 2020 |
| Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation OA Fakayode, NDK Akpabli-Tsigbe, H Wahia, S Tu, M Ren, C Zhou, H Ma Renewable Energy 180, 258-270, 2021 | 58 | 2021 |
| Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation M Ren, Z Cai, L Chen, H Wahia, L Zhang, Y Wang, X Yu, C Zhou International Journal of Biological Macromolecules 223, 1054-1066, 2022 | 46 | 2022 |
| Rehydration characteristics of vacuum freeze-and hot air-dried garlic slices C Zhou, Y Feng, L Zhang, AEGA Yagoub, H Wahia, H Ma, Y Sun, X Yu Lwt 143, 111158, 2021 | 46 | 2021 |
| Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower L Zhang, X Yu, AEGA Yagoub, P Owusu-Ansah, H Wahia, H Ma, C Zhou Food Chemistry 366, 130683, 2022 | 43 | 2022 |
| Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato AT Mustapha, C Zhou, R Amanor-Atiemoh, TAA Ali, H Wahia, H Ma, ... Innovative Food Science & Emerging Technologies 62, 102348, 2020 | 42 | 2020 |
| Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex X Yang, X Yu, AEGA Yagoub, L Chen, H Wahia, R Osae, C Zhou LWT 136, 110335, 2021 | 41 | 2021 |
| Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying R Amanor‐Atiemoh, C Zhou, M Abdullaleef Taiye, F Sarpong, H Wahia, ... Journal of Food Process Engineering 43 (2), e13347, 2020 | 41 | 2020 |
| Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses W Qu, Y Feng, T Xiong, Y Li, H Wahia, H Ma Ultrasonics Sonochemistry 83, 105937, 2022 | 40 | 2022 |
| Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication AT Mustapha, C Zhou, R Amanor-Atiemoh, M Owusu-Fordjour, H Wahia, ... Ultrasonics sonochemistry 64, 105035, 2020 | 40 | 2020 |
| Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits M Dabbour, H Jiang, BK Mintah, H Wahia, R He Innovative Food Science & Emerging Technologies 74, 102824, 2021 | 37 | 2021 |
| Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass OA Fakayode, Z Wang, H Wahia, AT Mustapha, C Zhou, H Ma Bioresource Technology 332, 125040, 2021 | 32 | 2021 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ... Journal of Food Processing and Preservation 43 (9), e14083, 2019 | 32 | 2019 |
| Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology W Qu, T Guo, X Zhang, Y Jin, B Wang, H Wahia, H Ma Ultrasonics Sonochemistry 82, 105880, 2022 | 31 | 2022 |
| Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale X Song, X Yu, C Zhou, B Xu, L Chen, AEGA Yagoub, OC Emeka, H Wahia LWT 149, 111827, 2021 | 28 | 2021 |
| Application and challenge of nanocellulose in the food industry Q Lu, X Yu, AEGA Yagoub, H Wahia, C Zhou Food Bioscience 43, 101285, 2021 | 20 | 2021 |
