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Vincenzo Lattanzio
Vincenzo Lattanzio
University of Foggia
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Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
V Lattanzio, VMT Lattanzio, A Cardinali
Phytochemistry: Advances in research 661 (2), 23-67, 2006
15812006
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology
V Cheynier, G Comte, KM Davies, V Lattanzio, S Martens
Plant physiology and biochemistry 72, 1-20, 2013
14182013
Globe artichoke: A functional food and source of nutraceutical ingredients
V Lattanzio, PA Kroon, V Linsalata, A Cardinali
Journal of functional foods 1 (2), 131-144, 2009
7572009
Phenolic compounds: introduction 50
V Lattanzio
Nat. Prod, 1543-1580, 2013
5402013
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts
N Cicco, MT Lanorte, M Paraggio, M Viggiano, V Lattanzio
Microchemical journal 91 (1), 107-110, 2009
5302009
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress
S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio
International Journal of Molecular Sciences 16 (11), 26378-26394, 2015
3572015
Plant phenolics—secondary metabolites with diverse functions
V Lattanzio, PA Kroon, S Quideau, D Treutter
Recent advances in polyphenol research 1, 1-35, 2009
3362009
Effect of ultraviolet-C light on postharvest decay of strawberry
F Nigro, A Ippolito, V Lattanzio, D Di Venere, M Salerno
Journal of Plant Pathology, 29-37, 2000
2082000
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
V Lattanzio, A Cardinali, C Ruta, IM Fortunato, VMT Lattanzio, V Linsalata, ...
Environmental and Experimental Botany 65 (1), 54-62, 2009
1952009
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants
A Cardinali, S Pati, F Minervini, I D’Antuono, V Linsalata, V Lattanzio
Journal of Agricultural and Food Chemistry 60 (7), 1822-1829, 2012
1872012
Bioactive polyphenols: their role in quality and storability of fruit and vegetables
V Lattanzio
Journal of Applied Botany 77 (5/6), 128-146, 2003
1812003
Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?
V Lattanzio, A Cardinali, D Di Venere, V Linsalata, S Palmieri
Food Chemistry 50 (1), 1-7, 1994
1711994
Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids
V Lattanzio, S Arpaia, A Cardinali, D Di Venere, V Linsalata
Journal of Agricultural and Food Chemistry 48 (11), 5316-5320, 2000
1682000
Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda
V Lattanzio, D Di Venere, V Linsalata, P Bertolini, A Ippolito, M Salerno
Journal of Agricultural and Food Chemistry 49 (12), 5817-5821, 2001
1522001
Seed coat tannins and bruchid resistance in stored cowpea seeds
V Lattanzio, R Terzano, N Cicco, A Cardinali, DD Venere, V Linsalata
Journal of the Science of Food and Agriculture 85 (5), 839-846, 2005
1302005
Recent Advances in Polyphenol Research, Volume 1
F Daayf, V Lattanzio
John Wiley & Sons, 2009
1272009
Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads
V Lattanzio, CF van Sumere
Food Chemistry 24 (1), 37-50, 1987
1091987
Genetic variation in wild and cultivated artichoke revealedby RAPD markers
G Sonnante, A De Paolis, V Lattanzio, P Perrino
Genetic Resources and Crop Evolution 49, 247-252, 2002
1062002
Antifungal activity of phenolics against fungi commonly encoijntered dljring storage
V Lattanzio, V DE CICC01, D Di Venere, G Lima, M Salerno
Ital. J. Food Sci. n, 23, 1994
981994
Plant phenolics: a biochemical and physiological perspective
V Lattanzio, A Cardinali, V Linsalata
Recent advances in polyphenol research 3, 1-39, 2012
972012
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