| Active packaging applications for food S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ... Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018 | 995 | 2018 |
| Active and intelligent packaging systems for a modern society CE Realini, B Marcos Meat science 98 (3), 404-419, 2014 | 784 | 2014 |
| High pressure induced changes on sarcoplasmic protein fraction and quality indicators B Marcos, JP Kerry, AM Mullen Meat Science 85 (1), 115-120, 2010 | 258 | 2010 |
| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham B Marcos, T Aymerich, JM Monfort, M Garriga Food Microbiology 25 (1), 177-182, 2008 | 150 | 2008 |
| Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications B Marcos, C Sárraga, M Castellari, F Kappen, G Schennink, J Arnau Food Packaging and Shelf Life 1 (2), 140-150, 2014 | 144 | 2014 |
| Monitoring the effects of high pressure processing and temperature on selected beef quality attributes R McArdle, B Marcos, JP Kerry, A Mullen Meat Science 86 (3), 629-634, 2010 | 133 | 2010 |
| Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham B Marcos, T Aymerich, JM Monfort, M Garriga International Journal of Food Microbiology 120 (1-2), 152-158, 2007 | 128 | 2007 |
| Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages B Marcos, T Aymerich, MD Guardia, M Garriga Meat science 76 (1), 46-53, 2007 | 128 | 2007 |
| Physical properties of sodium alginate solutions and edible wet calcium alginate coatings J Comaposada, P Gou, B Marcos, J Arnau LWT-Food Science and Technology 64 (1), 212-219, 2015 | 114 | 2015 |
| Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham B Marcos, A Jofré, T Aymerich, JM Monfort, M Garriga Food Control 19 (1), 76-81, 2008 | 113 | 2008 |
| Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages B Marcos, T Aymerich, M Garriga, J Arnau Food Control 30 (1), 325-330, 2013 | 111 | 2013 |
| Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania Molecules 26 (7), 1967, 2021 | 105 | 2021 |
| Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture ML Latorre-Moratalla, S Bover-Cid, T Aymerich, B Marcos, ... Meat Science 75 (3), 460-469, 2007 | 97 | 2007 |
| Evaluation of high pressure processing as an additional hurdle to control Listeria monocytogenes and Salmonella enterica in low‐acid fermented sausages B Marcos, T Aymerich, M Garriga Journal of food science 70 (7), m339-m344, 2005 | 96 | 2005 |
| Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage RA McArdle, B Marcos, JP Kerry, AM Mullen Meat science 87 (3), 274-281, 2011 | 90 | 2011 |
| High pressure processing of swede (Brassica napus): Impact on quality properties M Clariana, J Valverde, H Wijngaard, AM Mullen, B Marcos Innovative Food Science & Emerging Technologies 12 (2), 85-92, 2011 | 73 | 2011 |
| High pressure induced changes in beef muscle proteome: Correlation with quality parameters B Marcos, AM Mullen Meat science 97 (1), 11-20, 2014 | 68 | 2014 |
| Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages M Garriga, B Marcos, B Martin, MT Veciana-Nogués, S Bover-Cid, ... Journal of food protection 68 (11), 2341-2348, 2005 | 54 | 2005 |
| Correlation between mutations in p53 gene and protein expression in human lymphomas B Martinez‐Delgado, M Robledo, E Arranz, F Infantes, G Echezarreta, ... American journal of hematology 55 (1), 1-8, 1997 | 50 | 1997 |
| Physical performance of biodegradable films intended for antimicrobial food packaging B Marcos, T Aymerich, JM Monfort, M Garriga Journal of Food Science 75 (8), E502-E507, 2010 | 49 | 2010 |
