Molla Salauddin

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Coauteurs

Tanmay SarkarLecturer of Food Processing Technology, West Bengal State Council of Technical EducationAdresse e-mail validée de wbscte.ac.in
Dr. Siddhartha PatiNatNov BioscienceAdresse e-mail validée de natnovbioscience.com
Sudipta Kumar HazraIndian Statistical Institute, ChennaiAdresse e-mail validée de isichennai.res.in
Hassan Ibrahim SheikhUniversiti Malaysia TerengganuAdresse e-mail validée de umt.edu.my
Muthu ThiruvengadamDepartment of Applied Bioscience, Konkuk University, Seoul.Adresse e-mail validée de konkuk.ac.kr
Prof. (Dr.) Tanupriya ChoudhuryProfessor,SoCS,University of Petroleum and Energy Studies (UPES) Dehradun IndiaAdresse e-mail validée de ddn.upes.ac.in
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoAdresse e-mail validée de uvigo.es
Arpita Roy, Ph.DAssistant ProfessorAdresse e-mail validée de sharda.ac.in
Divya SharmaResearch SchollarAdresse e-mail validée de nith.ac.in
Saanya YadavResearch ScholarAdresse e-mail validée de iith.ac.in
Alok MukherjeeAssistant ProfessorAdresse e-mail validée de gcect.ac.in
Jung-Sup UmEditor in Chief, Spatial Information Research, Kyungpook National UniversityAdresse e-mail validée de knu.ac.kr
Марина Викторовна Темербаева (M...Инновационный Евразийский Университет (Innovative University of Eurasia )Adresse e-mail validée de ineu.edu.kz
Ali Ali RedhaPhD in Food, Nutrition and Health Student - University of Exeter & The University of QueenslandAdresse e-mail validée de exeter.ac.uk
H.P. Vasantha RupasingheProfessor, Dalhousie University, CanadaAdresse e-mail validée de dal.ca
Iskandar Azmy HarahapNational Research and Innovation AgencyAdresse e-mail validée de brin.go.id
Faisal ImranIUBAT - International University of Business Agriculture and TechnologyAdresse e-mail validée de iubat.edu
Dr. Ibrahim KhalifaAssistant Professor - Benha UniversityAdresse e-mail validée de fagr.bu.edu.eg
Ramy M. KhoderCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei ProvinceAdresse e-mail validée de fagr.bu.edu.eg
Dr. Sonu SharmaR&D Specialist; PhD Engg University of Guelph; IIT KharagpurAdresse e-mail validée de uoguelph.ca

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Molla Salauddin

Lecturer , Dept. of Food Processing Technology , West Bengal State Council of Technical Education

Adresse e-mail validée de wbscte.ac.in

Functional Food Traditional Food Phytochemicals AI in Food Technology Food Safety


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review T Sarkar, M Salauddin, R Chakraborty Journal of agriculture and food research 2, 100081, 2020	116	2020
Minor tropical fruits as a potential source of bioactive and functional foods T Sarkar, M Salauddin, A Roy, N Sharma, A Sharma, S Yadav, V Jha, ... Critical Reviews in Food Science and Nutrition 63 (23), 6491-6535, 2023	77	2023
Underutilized green leafy vegetables: frontier in fortified food development and nutrition T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ... Critical Reviews in Food Science and Nutrition 63 (33), 11679-11733, 2023	70	2023
Phytochemical characterization, antioxidant, anti-inflammatory, anti-diabetic properties, molecular docking, pharmacokinetic profiling, and network pharmacology analysis of the … T Sarkar, KK Bharadwaj, M Salauddin, S Pati, R Chakraborty Applied Biochemistry and Biotechnology, 1-38, 2022	55	2022
Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty Heliyon 6 (10), 2020	53	2020
Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple T Sarkar, M Salauddin, SK Hazra, R Chakraborty SN Applied Sciences 2, 1-8, 2020	51	2020
Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of … T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 17-31, 2020	47	2020
Bacteriocin: a new strategic antibiofilm agent in food industries K Kirtonia, M Salauddin, KK Bharadwaj, S Pati, A Dey, MA Shariati, ... Biocatalysis and Agricultural Biotechnology 36, 102141, 2021	45	2021
A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) T Sarkar, M Salauddin, KS Hazra, R Chakraborty International Journal of Intelligent Networks 1, 59-66, 2020	40	2020
Application of bio-inspired optimization algorithms in food processing T Sarkar, M Salauddin, A Mukherjee, MA Shariati, M Rebezov, L Tretyak, ... Current Research in Food Science 5, 432-450, 2022	34	2022
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in … T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty Journal of Food Processing and Preservation 45 (3), e15233, 2021	34	2021
The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) T Sarkar, M Salauddin, KS Hazra, R Chakraborty Heliyon 6 (10), 2020	30	2020
Application of fuzzy logic analysis on pineapple rasgulla T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty Procedia Computer Science 167, 779-787, 2020	29	2020
Drying kinetics, Fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot-air, microwave and freeze dried mango leather T Sarkar, SK Saha, M Salauddin, R Chakraborty Journal of microbiology, biotechnology and food sciences 10 (5), e3313-e3313, 2021	28	2021
The fuzzy cognitive map–based shelf-life modelling for food storage T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ... Food Analytical Methods, 1-19, 2021	28	2021
Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique T Sarkar, M Salauddin, T Choudhury, JS Um, S Pati, SK Hazra, ... Spatial Information Research 29, 439-453, 2021	25	2021
A review on the commonly used methods for analysis of physical properties of food materials T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ... Applied Sciences 12 (4), 2004, 2022	24	2022
Factors affecting the extraction of (poly) phenols from natural resources using deep eutectic solvents combined with ultrasound-assisted extraction SA Siddiqui, A Ali Redha, M Salauddin, IA Harahap, HPV Rupasinghe Critical Reviews in Analytical Chemistry 55 (1), 139-160, 2025	22	2025
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather T Sarkar, M Salauddin, SK Hazra, R Chakraborty Journal of Agriculture and Food Research 2, 100074, 2020	21	2020
COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER … LT SARKAR, LM SALAUDDIN, T CHOUDHURY, R CHAKRABORTY Economic computation and economic cybernetics studies and research 55 (1 …, 2021	18	2021

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