| Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, ... Food science & nutrition 11 (9), 4869-4897, 2023 | 37 | 2023 |
| Current innovations in the development of functional gummy candies M Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M Niakousari Foods 13 (1), 76, 2023 | 24 | 2023 |
| Application of inulin in bread: A review of technological properties and factors affecting its stability F Mohammadi, A Shiri, S Tahmouzi, N Mollakhalili‐Meybodi, ... Food science & nutrition 11 (2), 639-650, 2023 | 24 | 2023 |
| Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review SS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ... Radiation Physics and Chemistry 212, 111124, 2023 | 8 | 2023 |
| Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques N Mollakhalili-Meybodi, S Tahmouzi, F Javanmardi, A Nematollahi, ... International Journal of Environmental Health Research 34 (1), 367-384, 2024 | 6 | 2024 |
| Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds SS Nasab, S Tahmouzi, E Feizollahi, N Mollakhalili-Meybodi Food Control, 110469, 2024 | 5 | 2024 |
| Coffee substitutes: A review of the technology, characteristics, application, and future perspective S Tahmouzi, SS Nasab, B Alizadeh‐Salmani, L Zare, ... Comprehensive Reviews in Food Science and Food Safety 23 (6), e70041, 2024 | 2 | 2024 |
| The effect of the DBD cold plasma process on the physicochemical, mechanical, and microbial properties of the biodegradable packaging film (based on gelatin-sodium alginate … S Tahmouzi, J Sadeghizadeh-Yazdi, FA Mohajeri, H Fallahzadeh, ... Food and Bioprocess Technology 18 (1), 701-724, 2025 | 1 | 2025 |
| Cold plasma (CP) and plasma-activated water (PAW) as novel technologies in food safety and quality: A review S Tahmouzi, BA Salmania, A Mahmoudzadehb, S Eyshib | | |
Neda mollakhalili meybodiDepartment of Food Science and Technology, Shahid Sadoughi University of Medical ScienceAdresse e-mail validée de sbmu.ac.ir