Stamatina Kallithraka

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Coauteurs

Y. KOTSERIDISPROFESSOR ENOLOGY, AGRICULTURAL UNIVERSITY ATHENSAdresse e-mail validée de aua.gr
Dimitris P. Makris PhD DICAssociate Professor, Green Processes & Biorefinery Group, University of ThessalyAdresse e-mail validée de uth.gr
Stefanos KoundourasProfessor, Aristotle University of ThessalonikiAdresse e-mail validée de agro.auth.gr
Marianthi BasalekouNational and Kapodistrian University of AthensAdresse e-mail validée de chem.uoa.gr
M.N. CliffordUniversity of SurreyAdresse e-mail validée de Surrey.ac.uk
Christos PappasProfessorAdresse e-mail validée de aua.gr
Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceAdresse e-mail validée de aua.gr
Sabrina ZEGHICHIAssociate Professor, Bejaia UniversityAdresse e-mail validée de univ-bejaia.dz
Cristina Garcia-VigueraProfesor de Investigacion CSICAdresse e-mail validée de cebas.csic.es
Tsakiris ArgyriosProfessor Department of "Wine, Vine and Beverage Sciences" University of West AtticaAdresse e-mail validée de uniwa.gr
ramila GUENDEZagroalimentary and zoologyAdresse e-mail validée de essaia.dz
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensAdresse e-mail validée de aua.gr
Adel Abdelrazek Abdelazim MohdalyProfessor at Food Science and Technology Department, Faculty of Agriculture, Fayoum UniversityAdresse e-mail validée de fayoum.edu.eg
Efimia HatzidimitriouAssistant professor, Aristotle University of ThessalonikiAdresse e-mail validée de chem.auth.gr
Sonia de Pascual-TeresaICTAN-CSICAdresse e-mail validée de csic.es
Yiannis KourkoutasDemocritus University of Thrace, Department of Molecular Biology & GeneticsAdresse e-mail validée de mbg.duth.gr
Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceAdresse e-mail validée de agro.auth.gr
Maria MetafaHELLENIC AGRICULTURAL ORGANIZATION DEMETER, NAGREFAdresse e-mail validée de nagref.gr
ANTONIA TERPOUDepartment of Agricultural Development Agri-Food and Natural Resources ManagementAdresse e-mail validée de agro.uoa.gr
George KATSAROSInstitute of Technology of Agricultural products, ELGO-DEMETERAdresse e-mail validée de chemeng.ntua.gr

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Stamatina Kallithraka

Agricultural University of Athens

Adresse e-mail validée de aua.gr

Wine chemistry sensory asnalysis wine phenolic compounds antioxidant activity


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth M Hidalgo, MJ Oruna-Concha, S Kolida, GE Walton, S Kallithraka, ... Journal of agricultural and food chemistry 60 (15), 3882-3890, 2012	513	2012
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) IS Arvanitoyannis, MN Katsota, EP Psarra, EH Soufleros, S Kallithraka Trends in Food Science & Technology 10 (10), 321-336, 1999	329	1999
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity R Guendez, S Kallithraka, DP Makris, P Kefalas Food chemistry 89 (1), 1-9, 2005	304	2005
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin S Kallithraka, IS Arvanitoyannis, P Kefalas, A El-Zajouli, E Soufleros, ... Food Chemistry 73 (4), 501-514, 2001	275	2001
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters DP Makris, S Kallithraka, P Kefalas Journal of Food Composition and Analysis 19 (5), 396-404, 2006	273	2006
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition G Gradinaru, CG Biliaderis, S Kallithraka, P Kefalas, C Garcia-Viguera Food Chemistry 83 (3), 423-436, 2003	273	2003
Survey of solvents for the extraction of grape seed phenolics S Kallithraka, C Garcia‐Viguera, P Bridle, J Bakker Phytochemical analysis 6 (5), 265-267, 1995	261	1995
Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage S Kallithraka, MI Salacha, I Tzourou Food Chemistry 113 (2), 500-505, 2009	255	2009
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas Journal of Food Composition and Analysis 18 (5), 375-386, 2005	254	2005
Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. Cabernet Sauvignon grapes S Koundouras, E Hatzidimitriou, M Karamolegkou, E Dimopoulou, ... Journal of Agricultural and Food Chemistry 57 (17), 7805-7813, 2009	221	2009
Evaluation of bitterness and astringency of (+)‐catechin and (‐)‐epicatechin in red wine and in model solution S Kallithraka, J Bakker, MN Clifford Journal of Sensory Studies 12 (1), 25-37, 1997	187	1997
Principal phenolic compounds in Greek red wines S Kallithraka, E Tsoutsouras, E Tzourou, P Lanaridis Food Chemistry 99 (4), 784-793, 2006	170	2006
Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry JCR Demyttenaere, C Dagher, P Sandra, S Kallithraka, R Verhé, ... Journal of Chromatography A 985 (1-2), 233-246, 2003	170	2003
Grape brandy production, composition and sensory evaluation A Tsakiris, S Kallithraka, Y Kourkoutas Journal of the Science of Food and Agriculture 94 (3), 404-414, 2014	161	2014
Correlations between saliva protein composition and some T–I parameters of astringency S Kallithraka, J Bakker, MN Clifford, L Vallis Food Quality and Preference 12 (2), 145-152, 2001	161	2001
Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents DP Makris, S Kallithraka, A Mamalos Talanta 70 (5), 1143-1152, 2006	144	2006
Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum) S Zeghichi, S Kallithraka, AP Simopoulos Plants in human health and nutrition policy 91, 1-21, 2003	143	2003
The effect of polyphenolic composition as related to antioxidant capacity in white wines DP Makris, E Psarra, S Kallithraka, P Kefalas Food Research International 36 (8), 805-814, 2003	140	2003
Evidence that salivary proteins are involved in astringency S Kallithraka, J Bakker, MN Clifford Journal of Sensory Studies 13 (1), 29-43, 1998	133	1998
Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions Y Kotseridis, A Georgiadou, P Tikos, S Kallithraka, S Koundouras Journal of Agricultural and Food Chemistry 60 (23), 6000-6010, 2012	117	2012

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