| The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla) Y Cahyana, E Wijaya, TS Halimah, H Marta, E Suryadi, D Kurniati Food Chemistry 274, 274-280, 2019 | 125 | 2019 |
| Kajian aktivitas antioksidan ekstrak kulit Manggis (Garcinia mangostana L) dalam rangka pemanfaatan limbah kulit manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya E Mardawati, F Filianty, H Marta TEKNOTAN: Jurnal Industri Teknologi Pertanian 2 (3), 2008 | 117 | 2008 |
| A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia H Marta, Y Cahyana, M Djali, J Arcot, T Tensiska International Journal of Food Properties 22 (1), 1562-1575, 2019 | 64 | 2019 |
| Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch H Marta, Y Cahyana, HR Arifin, L Khairani International Food Research Journal 26 (1), 269-276, 2019 | 62 | 2019 |
| Determination of Combining Ability and Heterosis of Grain Yield Components for Maize Mutants Base on LineXTester Analysis SR D.Ruswandi, J.Supriatna, AT.Makkulawu, B.Waluyo, H.Marta, E.Suryadi Asian Journal of Crop Science 7, 19-33, 2015 | 54* | 2015 |
| Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods H Marta, Y Cahyana, S Bintang, GP Soeherman, M Djali International journal of food properties 25 (1), 792-812, 2022 | 52 | 2022 |
| Pengantar teknologi pangan C Tjahjadi, H Marta Universitas Padjajaran, Bandung, 2011 | 52 | 2011 |
| The properties, modification, and application of banana starch H Marta, Y Cahyana, M Djali, G Pramafisi Polymers 14 (15), 3092, 2022 | 43 | 2022 |
| Starch nanoparticles: Preparation, properties and applications H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad, Y Cahyana Polymers 15 (5), 1167, 2023 | 41 | 2023 |
| Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch E Subroto, R Indiarto, H Marta, S Shalihah Food Research, 469-476, 2019 | 36 | 2019 |
| Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch H Marta, Tensiska ICSAFS Conference Proceedings 2nd International Conference on Sustainable …, 2017 | 32 | 2017 |
| Pembuatan berbagai produk ubi jalar dalam upaya diversifikasi pangan dan peningkatan gizi masyarakat di Desa Sekarwangi dan Desa Cilangkap Kecamatan Buahdua Kabupaten Sumedang H Marta Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat 2 (2), 2013 | 32 | 2013 |
| Kajian sifat fisikokimia tepung jagung pragelatinisasi serta aplikasinya pada pembuatan bubur instan H Marta, T Tensiska Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 1 (1), 2016 | 28 | 2016 |
| Pengaruh penggunaan jenis gula dan konsentrasi saribuah terhadap kesukaan karakteristik sirup jeruk keprok garut (Citrus nobilis Lour) H Marta, A Widyasanti, T Sukarti Teknotan: Jurnal Industri Teknologi Pertanian 2 (1), 2008 | 28 | 2008 |
| Pickering emulsions as vehicles for bioactive compounds from essential oils Y Cahyana, YSE Putri, DS Solihah, FS Lutfi, RM Alqurashi, H Marta Molecules 27 (22), 7872, 2022 | 27 | 2022 |
| Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment H Marta, HNL Hasya, ZI Lestari, Y Cahyana, HR Arifin, S Nurhasanah Polymers 14 (22), 4845, 2022 | 27 | 2022 |
| Application of heat-moisture-treated banana flour as composite material in hard biscuit Y Cahyana, A Rangkuti, T Siti Halimah, H Marta, T Yuliana CyTA-Journal of Food 18 (1), 599-605, 2020 | 27 | 2020 |
| Sifat fungsional dan reologi tepung jagung nikstamal serta contoh aplikasinya pada pembuatan makanan pendamping ASI H Marta Bogor: Institut Pertanian Bogor, 2011 | 27 | 2011 |
| Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots H Marta, Y Cahyana, M Djali Journal of Food Science and Technology 58, 2237-2245, 2021 | 21 | 2021 |
| A comprehensive study on starch nanoparticle potential as a reinforcing material in bioplastic H Marta, C Wijaya, N Sukri, Y Cahyana, M Mohammad Polymers 14 (22), 4875, 2022 | 18 | 2022 |
