| Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction W Zhang, G Zeng, Y Pan, W Chen, W Huang, H Chen, Y Li Carbohydrate Polymers 172, 102-112, 2017 | 286 | 2017 |
| Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa X Liu, J Cai, H Chen, Q Zhong, Y Hou, W Chen, W Chen Microbial Pathogenesis 141, 103980, 2020 | 226 | 2020 |
| Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water H Chen, X Fu, Z Luo Food chemistry 168, 302-310, 2015 | 197 | 2015 |
| Effect of molecular structure on emulsifying properties of sugar beet pulp pectin H Chen, X Fu, Z Luo Food Hydrocolloids 54, 99-106, 2016 | 158 | 2016 |
| Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens F Guo, Q Chen, Q Liang, M Zhang, W Chen, H Chen, Y Yun, Q Zhong, ... Frontiers in Microbiology 12, 562094, 2021 | 120 | 2021 |
| Multiscale combined techniques for evaluating emulsion stability: A critical review H Niu, W Wang, Z Dou, X Chen, X Chen, H Chen, X Fu Advances in Colloid and Interface Science 311, 102813, 2023 | 119 | 2023 |
| Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system J Zhu, L Zhong, W Chen, Y Song, Z Qian, X Cao, Q Huang, B Zhang, ... Food Hydrocolloids 95, 562-570, 2019 | 116 | 2019 |
| Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives H Chen, X Fu, Z Luo Food Hydrocolloids 51, 355-360, 2015 | 107 | 2015 |
| Comparative evaluation of the antioxidant capacities, organic acids, and volatiles of papaya juices fermented by Lactobacillus acidophilus and Lactobacillus plantarum R Chen, W Chen, H Chen, G Zhang, W Chen Journal of food quality 2018 (1), 9490435, 2018 | 104 | 2018 |
| Preparation and characterization of a modified-β-cyclodextrin/β-carotene inclusion complex and its application in pickering emulsions H Niu, W Chen, W Chen, Y Yun, Q Zhong, X Fu, H Chen, G Liu Journal of Agricultural and Food Chemistry 67 (46), 12875-12884, 2019 | 95 | 2019 |
| Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules H Chen, Q Huang, X Fu, F Luo Food Hydrocolloids 35, 636-643, 2014 | 95 | 2014 |
| Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles Y Liu, H Chen, W Chen, Q Zhong, G Zhang, W Chen Molecules 23 (9), 2366, 2018 | 91 | 2018 |
| Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion H Niu, X Chen, T Luo, H Chen, X Fu Food Hydrocolloids 128, 107566, 2022 | 88 | 2022 |
| Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens F Guo, Q Liang, M Zhang, W Chen, H Chen, Y Yun, Q Zhong, W Chen Molecules 26 (1), 245, 2021 | 88 | 2021 |
| Effects of molecular weight and guluronic acid/mannuronic acid ratio on the rheological behavior and stabilizing property of sodium alginate W Jiao, W Chen, Y Mei, Y Yun, B Wang, Q Zhong, H Chen, W Chen Molecules 24 (23), 4374, 2019 | 87 | 2019 |
| The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin H Niu, X Chen, T Luo, H Chen, X Fu Carbohydrate Polymers 291, 119623, 2022 | 86 | 2022 |
| Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens H Shu, H Chen, X Wang, Y Hu, Y Yun, Q Zhong, W Chen, W Chen Molecules 24 (18), 3246, 2019 | 82 | 2019 |
| Preparation and properties of enzyme-modified cassava starch–zinc complexes Z Luo, W Cheng, H Chen, X Fu, X Peng, F Luo, L Nie Journal of agricultural and food chemistry 61 (19), 4631-4638, 2013 | 82 | 2013 |
| Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin Z Deng, Y Pan, W Chen, W Chen, Y Yun, Q Zhong, W Zhang, H Chen Food Hydrocolloids 103, 105707, 2020 | 78 | 2020 |
| Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability X Qin, J Yu, Q Wang, H Zhang, H Chen, Z Hu, Q Lv, G Liu Lwt 153, 112515, 2022 | 70 | 2022 |