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Adewale Suraj Bello
Adewale Suraj Bello
Postdoctoral Researcher, Environmental Science Center, Qatar University.
Adresse e-mail validée de qu.edu.qa - Page d'accueil
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An overview of brine management: Emerging desalination technologies, life cycle assessment, and metal recovery methodologies
AS Bello, N Zouari, DA Da'ana, JN Hahladakis, MA Al-Ghouti
Journal of Environmental Management 288, 112358, 2021
1172021
Sustainable and long-term management of municipal solid waste: A review
AS Bello, MA Al-Ghouti, MH Abu-Dieyeh
Bioresource Technology Reports, 101067, 2022
692022
“Beyond the Source of Bioenergy”: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress
AS Bello, I Saadaoui, R Ben-Hamadou
Agronomy 11 (8), 1610, 2021
532021
Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System
AS Bello, R Ben-Hamadou, H Hamdi, I Saadaoui, T Ahmed
Plants 11 (1), 104, 2022
282022
Enhancement in Bell Pepper (Capsicum annuum L.) Plants with Application of Roholtiella sp.(Nostocales) under Soilless Cultivation
AS Bello, I Saadaoui, T Ahmed, H Hamdi, M Cherif, T Dalgamouni, ...
Agronomy 11 (8), 1624, 2021
152021
Hydroponics: Innovative option for growing crops in extreme environments-The case of the Arabian Peninsula (A Review)
AS Bello, T Ahmed, R Ben Hamadou
Open Access Journal of Agricultural Research, 4(5). 4 (5), doi:10.23880 …, 2019
132019
Evaluation of Nitrogen and Water Management Strategies to Optimize Yield in Open Field Cucumber (Cucumis sativus L.) Production
AS Bello, H Samsul, C Zhong-Hua, K Muhammad Fasih, A Mohammed, ...
Horticulturae 9, 1336, 2023
42023
Food Security in Qatar during COVID-19 Pandemic.
AS Bello, R Ben Hamadou
Food Science & Nutrition Technology. 6 (2), doi: 10.23880/fsnt-16000261, 2021
42021
Tomato (Solanum lycopersicum) yield response to drip irrigation and nitrogen application rates in open-field cultivation in arid environments
AS Bello, H Abul K.S., A Mohammed, J Vijay, J Muhammad Zaid, ...
Scientia Horticulturae 334 (August), 113298, 2024
32024
Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings
AS Bello, T Ahmed, I Saadaoui, R Ben-Hamadou, H Hamdi
Turkish Journal of Agriculture and Forestry 47 (6), 1165-1173, 2023
12023
Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System
AS Bello, I Saadaoui, T Ahmed, H Hamdi, M Cherif, R Ben-Hamadou
Frontiers in Plant Science 13 (843465), 1908, 2022
12022
Moringa leaf extract alleviates salt stress in tomato (Solanum lycopersicum L.) by activating antioxidant defenses, reducing osmolyte accumulation, improving water status, and …
AS Bello, T Ahmed
Plant Stress 14, 100640, 2024
2024
Enhancing Eggplant (Solanum melongena L.) Yield and Water Use Efficiency through Optimized Irrigation and Nitrogen Practices in Open Field Conditions
AS Bello, S Huda, M Alsafran, MH Abu-Dieyeh, ZH Chen, T Ahmed
Journal of Agriculture and Food Research, 101527, 2024
2024
Effect of Reduced Water Irrigation and Nitrogen Fertilizers Quantities on Plant Growth and Fruit Yield of Cucumber (Cucumis Sativus L.) in Qatar Under Open Field …
AS Bello, M Alsafran, S Huda, Z Chen, T Ahmed.
ASHS Annual Conference, 2023
2023
A Case Study of Qatar: Health Risk Assessment associated with Bisphenol A
AS Bello
Qatar University Press, 2021
2021
Food Availability during COVID-19 Pandemic in Qatar
AS Bello
https://evcontario2011.blogspot.com/2020/06/food-availability-during-covid …, 2020
2020
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