| Functional significance of bioactive peptides derived from soybean BP Singh, S Vij, S Hati Peptides 54, 171-179, 2014 | 674 | 2014 |
| Response and tolerance of yeast to changing environmental stress during ethanol fermentation P Saini, A Beniwal, A Kokkiligadda, S Vij Process Biochemistry 72, 1-12, 2018 | 131 | 2018 |
| Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions A Bhardwaj, H Gupta, S Kapila, G Kaur, S Vij, RK Malik International journal of food microbiology 141 (3), 156-164, 2010 | 121 | 2010 |
| β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk S Hati, S Vij, BP Singh, S Mandal Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015 | 118 | 2015 |
| Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) SV K. Narsaiah a,, Robin A. Wilson a , K. Gokul c , H.M. Mandge a , S.N. Jha ... Postharvest Biology and Technology 100, 212–218, 2014 | 114* | 2014 |
| Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality BP Singh, S Vij Lwt 86, 293-301, 2017 | 99 | 2017 |
| In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes BP Singh, S Vij Lwt 91, 303-307, 2018 | 96 | 2018 |
| Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry S Hati, S Mandal, PS Minz, S Vij, Y Khetra, BP Singh, D Yadav Food and Nutrition Sciences 3 (6), 760-768, 2012 | 87 | 2012 |
| Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized … A Beniwal, P Saini, A Kokkiligadda, S Vij Lwt 87, 553-561, 2018 | 77 | 2018 |
| Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria G Kaur, RK Malik, SK Mishra, TP Singh, A Bhardwaj, G Singroha, S Vij, ... Microbial Drug Resistance 17 (2), 197-205, 2011 | 67 | 2011 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli H Subrota, V Shilpa, S Brij, K Vandna, M Surajit International Food Research Journal 20 (5), 2125, 2013 | 66 | 2013 |
| Biofunctionality of probiotic soy yoghurt V Shilpa, H Subrota, Y Deepika Food and Nutrition Sciences 2011, 2011 | 66 | 2011 |
| Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol P Saini, A Beniwal, A Kokkiligadda, S Vij Process Biochemistry 62, 69-79, 2017 | 63 | 2017 |
| α‐Galactosidase activity and oligosaccharides utilization by lactobacilli during fermentation of soy milk S Hati, S Vij, S Mandal, RK Malik, V Kumari, Y Khetra Journal of Food Processing and Preservation 38 (3), 1065-1071, 2014 | 63 | 2014 |
| Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02 P Falguni, VIJ Shilpa, B Mann International journal of dairy technology 63 (1), 70-76, 2010 | 57 | 2010 |
| Soybean bioactive molecules: current trend and future prospective BP Singh, D Yadav, S Vij Bioactive molecules in food, 267-294, 2019 | 53 | 2019 |
| α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk BP Singh, S Vij Food bioscience 22, 32-37, 2018 | 50 | 2018 |
| Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices A Kokkiligadda, A Beniwal, P Saini, S Vij Applied biochemistry and biotechnology 179, 1469-1484, 2016 | 47 | 2016 |
| Pediocin-loaded nanoliposomes and hybrid alginate–nanoliposome delivery systems for slow release of pediocin K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan, RK Malik, ... BioNanoScience 3, 37-42, 2013 | 34 | 2013 |
| Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces A Bhardwaj, G Kaur, H Gupta, S Vij, RK Malik World Journal of Microbiology and Biotechnology 27, 591-602, 2011 | 34 | 2011 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaAdresse e-mail validée de kamdhenuuni.edu.in
