| Characterisation of corn starch-based films reinforced with taro starch nanoparticles L Dai, C Qiu, L Xiong, Q Sun Food chemistry 174, 82-88, 2015 | 242 | 2015 |
| Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films X Li, C Qiu, N Ji, C Sun, L Xiong, Q Sun Carbohydrate polymers 121, 155-162, 2015 | 206 | 2015 |
| Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ... Foods 11 (15), 2189, 2022 | 161 | 2022 |
| Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains C Qiu, R Chang, J Yang, S Ge, L Xiong, M Zhao, M Li, Q Sun Food chemistry 221, 1426-1433, 2017 | 137 | 2017 |
| Stimulus-responsive hydrogels in food science: A review Z Yang, L Chen, DJ McClements, C Qiu, C Li, Z Zhang, M Miao, Y Tian, ... Food Hydrocolloids 124, 107218, 2022 | 120 | 2022 |
| Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch C Qiu, J Yang, S Ge, R Chang, L Xiong, Q Sun Lwt 74, 303-310, 2016 | 100 | 2016 |
| Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation C Qiu, DJ McClements, Z Jin, Y Qin, Y Hu, X Xu, J Wang Food Chemistry 317, 126328, 2020 | 98 | 2020 |
| A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems C Qiu, Y Hu, Z Jin, DJ McClements, Y Qin, X Xu, J Wang Trends in Food Science & Technology 92, 138-151, 2019 | 95 | 2019 |
| A dual cross-linked strategy to construct moldable hydrogels with high stretchability, good self-recovery, and self-healing capability Y Qin, J Wang, C Qiu, X Xu, Z Jin Journal of agricultural and food chemistry 67 (14), 3966-3980, 2019 | 94 | 2019 |
| Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols Z Zhang, C Qiu, X Li, DJ McClements, A Jiao, J Wang, Z Jin Trends in Food Science & Technology 116, 492-500, 2021 | 88 | 2021 |
| Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles N Ji, X Li, C Qiu, G Li, Q Sun, L Xiong Carbohydrate polymers 117, 605-609, 2015 | 82 | 2015 |
| A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability Y Wang, A Jiao, C Qiu, Q Liu, Y Yang, S Bian, F Zeng, Z Jin Food Hydrocolloids 131, 107737, 2022 | 78 | 2022 |
| Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations Y Hu, Q Lin, H Zhao, X Li, S Sang, DJ McClements, J Long, Z Jin, J Wang, ... Food Hydrocolloids 135, 108165, 2023 | 77 | 2023 |
| Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance C Qiu, C Wang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, ... Food Hydrocolloids 135, 108128, 2023 | 75 | 2023 |
| Bioactive and functional biodegradable packaging films reinforced with nanoparticles C Wang, C Gong, Y Qin, Y Hu, A Jiao, Z Jin, C Qiu, J Wang Journal of Food Engineering 312, 110752, 2022 | 74 | 2022 |
| Novel approach with controlled nucleation and growth for green synthesis of size-controlled cyclodextrin-based metal–organic frameworks based on short-chain starch nanoparticles C Qiu, J Wang, H Zhang, Y Qin, X Xu, Z Jin Journal of agricultural and food chemistry 66 (37), 9785-9793, 2018 | 70 | 2018 |
| Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate C Qiu, X Li, N Ji, Y Qin, Q Sun, L Xiong Food Hydrocolloids 48, 1-7, 2015 | 70 | 2015 |
| A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols C Qiu, Y Qin, S Zhang, L Xiong, Q Sun Food chemistry 213, 579-587, 2016 | 69 | 2016 |
| Effects of degree of polymerization on size, crystal structure, and digestibility of debranched starch nanoparticles and their enhanced antioxidant and antibacterial activities … Y Qin, J Wang, C Qiu, Y Hu, X Xu, Z Jin ACS Sustainable Chemistry & Engineering 7 (9), 8499-8511, 2019 | 68 | 2019 |
| Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment C Qiu, J Cao, L Xiong, Q Sun Starch‐Stärke 67 (9-10), 756-764, 2015 | 68 | 2015 |