| Aflatoxin B1 and M1 in milk PT Scaglioni, T Becker-Algeri, D Drunkler, E Badiale-Furlong Analytica chimica acta 829, 68-74, 2014 | 108 | 2014 |
| Biochemistry and metabolism of mycotoxins: A review R Heidtmann-Bemvenuti, GL Mendes, PT Scaglioni, E Badiale-Furlong, ... African Journal of Food Science 5 (16), 861-869, 2011 | 70 | 2011 |
| Availability of free and bound phenolic compounds in rice after hydrothermal treatment PT Scaglioni, TD de Souza, CG Schmidt, E Badiale-Furlong Journal of Cereal Science 60 (3), 526-532, 2014 | 69 | 2014 |
| Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk PT Scaglioni, E Badiale-Furlong Talanta 152, 423-431, 2016 | 47 | 2016 |
| Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex PT Scaglioni, FA Pagnussatt, AC Lemos, CP Nicolli, EM Del Ponte, ... Current microbiology 76, 930-938, 2019 | 44 | 2019 |
| Inhibition of enzymatic and oxidative processes by phenolic extracts from Spirulina sp. and Nannochloropsis sp. PT Scaglioni, L Quadros, M de Paula, VB Furlong, PC Abreu, ... Food technology and biotechnology 56 (3), 344, 2018 | 44 | 2018 |
| Inhibition of in vitro trichothecenes production by microalgae phenolic extracts PT Scaglioni, S de Oliveira Garcia, E Badiale-Furlong Food Research International 124, 175-180, 2019 | 32 | 2019 |
| A green analytical method for the multielemental determination of halogens and sulfur in pet food JE De Mello, DLR Novo, GS Coelho Junior, PT Scaglioni, MF Mesko Food Analytical Methods 13, 131-139, 2020 | 27 | 2020 |
| Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reaction MF Mesko, RM Pereira, PT Scaglioni, DLR Novo Analytical and bioanalytical chemistry 411, 4873-4881, 2019 | 27 | 2019 |
| Condições para desidratação osmótica de laranjas e as propriedades funcionais do produto GRL Mendes, CH Freitas, PT Scaglioni, CG Schmidt, EB Furlong Revista Brasileira de Engenharia Agrícola e Ambiental 17, 1210-1216, 2013 | 27* | 2013 |
| Application of fungicides and microalgal phenolic extracts for the direct control of fumonisin contamination in maize PT Scaglioni, M Blandino, V Scarpino, D Giordano, G Testa, ... Journal of agricultural and food chemistry 66 (19), 4835-4841, 2018 | 26 | 2018 |
| Determination of halogens and sulfur in honey: a green analytical method using a single analysis MF Mesko, FP Balbinot, PT Scaglioni, MS Nascimento, RS Picoloto, ... Analytical and Bioanalytical Chemistry 412, 6475-6484, 2020 | 25 | 2020 |
| Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat PT Scaglioni, V Scarpino, F Marinaccio, F Vanara, EB Furlong, ... World Mycotoxin Journal 12 (4), 367-378, 2019 | 16 | 2019 |
| Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions MF Mesko, IG Toralles, GS Coelho Junior, FS Rondan, VC Costa, ... Rapid Communications in Mass Spectrometry 34, e8775, 2020 | 15 | 2020 |
| Can microalgae act as source of preservatives in food chain PT Scaglioni, E Badiale-Furlong J. Food Sci. Eng 7, 283-296, 2017 | 15 | 2017 |
| Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination E Badiale Furlong, V Badiale Furlong, L Kupski, PT Scaglioni, ... Critical Reviews in Food Science and Nutrition 61 (2), 275-282, 2021 | 12 | 2021 |
| Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation AC Lemos, VS de Borba, JF de Medeiros Burkert, PT Scaglioni, ... Food Control 145, 109407, 2023 | 7 | 2023 |
| Effects of Elevated Atmospheric CO2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain A Balbinot, A da Rosa Feijó, MV Fipke, D Rockenbach, JH Massey, ... Agriculture 11 (8), 705, 2021 | 7 | 2021 |
| Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological TA Becker‐Algeri, C Souza, K Bortoli, D Castagnaro, PT Scaglioni, ... Journal of Food Safety 40 (4), e12796, 2020 | 7 | 2020 |
| Processing contaminants in wheat-based foods–a systematic review, meta-analysis and bibliometric analysis AC Lemos, VS Borba, MCMBN Souza, PT Scaglioni, MB Cerqueira, ... Critical Reviews in Food Science and Nutrition 63 (22), 5608-5619, 2023 | 6 | 2023 |