| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ... International journal of food microbiology 171, 32-40, 2014 | 416 | 2014 |
| Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose K Harini, K Ramya, M Sukumar Carbohydrate polymers 201, 329-339, 2018 | 192 | 2018 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, M Sivarajan, Sukumar M Carbohydrate polymers 98 (1), 89-94, 2013 | 189 | 2013 |
| GCHL: A grid-clustering algorithm for high-dimensional very large spatial data bases AH Pilevar, M Sukumar Pattern recognition letters 26 (7), 999-1010, 2005 | 123 | 2005 |
| Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells K Harini, CC Mohan, K Ramya, S Karthikeyan, M Sukumar Carbohydrate polymers 184, 231-242, 2018 | 87 | 2018 |
| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties Chandra Mohan C, Harini, Karthikeyan S, Sudarshan K, Renuka V, Sukumar M Carbohydrate Polymers 186, 394-401, 2018 | 75 | 2018 |
| Production and characterization of cellulose reinforced starch (CRT) films K Sudharsan, G Mohan, Babu, K Sabina, M Sivarajan, Sukumar M International journal of biological macromolecules 83, 385-395, 2016 | 68 | 2016 |
| Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | 66 | 2014 |
| Reduction of hexavalent chromium by Rhizopus Oryzae M Sukumar African Journal of Environmental Science and Technology 4 (7), 412-418, 2010 | 65 | 2010 |
| Preliminary phytochemical screening and antimicrobial studies of Lantana indica Roxb R Venkataswamy, Doss A, Mubarack HM, Sukumar M Indian journal of pharmaceutical sciences 72 (2), 229, 2010 | 63 | 2010 |
| Ethnobotanical study of medicinal plants used by Malasar tribals in Coimbatore District of Tamil Nadu (South India) R Venkataswamy, HM Mubarack, A Doss, TK Ravi, M Sukumar Asian J Exp Biol Sci 1 (2), 387-392, 2010 | 63 | 2010 |
| Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat K Radha Krishnan, S Babuskin, M Sivarajan, Sukumar M Journal of Applied Microbiology 119 (6), 1613-1623, 2015 | 57 | 2015 |
| Biodegradation and bioelectricity generation by microbial desalination cell Sabina K, Archana G, Sivarajan M, Babuskin S, Radhakrishnan K, Sukumar M International Biodeterioration & Biodegradation 92, 20-25, 2014 | 55 | 2014 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar Journal of Food Engineering 117 (3), 326-332, 2013 | 52 | 2013 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 45 | 2016 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances Radha krishnan, Babuskin, Mohammed Sabina, Archana, Sivarajan, Sukuma M Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 44 | 2014 |
| Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts Lalithapriya U, Mariajenita P, Sabina K, Indumathi C, Sukumar M Lwt 77, 217-224, 2017 | 39 | 2017 |
| Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar Biotechnology letters 36, 1653-1660, 2014 | 36 | 2014 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, G Archana, M Sivarajan, S Babuskin, Babu, Sukumar M Environmental technology 35 (17), 2194-2203, 2014 | 35 | 2014 |
| Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry Renuka V, Babu P, Lalitha Priya U, Aafrin B, Karthikeyan S, Sukumar M Process biochemistry 94, 305-312, 2020 | 34 | 2020 |
M. SivarajanScientistAdresse e-mail validée de clri.res.in
