| The complexities of proanthocyanidin biosynthesis and its regulation in plants K Yu, Y Song, J Lin, RA Dixon Plant Communications 4 (2), 2023 | 53 | 2023 |
| VvLAR1 and VvLAR2 are bifunctional enzymes for proanthocyanidin biosynthesis in grapevine K Yu, JH Jun, C Duan, RA Dixon Plant physiology 180 (3), 1362-1374, 2019 | 50 | 2019 |
| Transcription factor VviMYB86 oppositely regulates proanthocyanidin and anthocyanin biosynthesis in grape berries J Cheng, K Yu, Y Shi, J Wang, C Duan Frontiers in plant science 11, 613677, 2021 | 47 | 2021 |
| Comparison of transcriptional expression patterns of carotenoid metabolism in ‘Cabernet Sauvignon’grapes from two regions with distinct climate WK Chen, KJ Yu, B Liu, YB Lan, RZ Sun, Q Li, F He, QH Pan, CQ Duan, ... Journal of plant physiology 213, 75-86, 2017 | 45 | 2017 |
| Characterization of transcriptional expression and regulation of carotenoid cleavage dioxygenase 4b in grapes N Meng, Y Wei, Y Gao, K Yu, J Cheng, XY Li, CQ Duan, QH Pan Frontiers in plant science 11, 483, 2020 | 38 | 2020 |
| Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes X Qian, XQ Xu, KJ Yu, BQ Zhu, YB Lan, CQ Duan, QH Pan International Journal of Molecular Sciences 17 (11), 1924, 2016 | 38 | 2016 |
| Molecular and biochemical characterization of the UDP-glucose: Anthocyanin 5-O-glucosyltransferase from Vitis amurensis F He, WK Chen, KJ Yu, XN Ji, CQ Duan, MJ Reeves, J Wang Phytochemistry 117, 363-372, 2015 | 29 | 2015 |
| VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry X Li, L He, X An, K Yu, N Meng, C Duan, QH Pan Genes 11 (5), 485, 2020 | 28 | 2020 |
| Manipulating microRNA miR408 enhances both biomass yield and saccharification efficiency in poplar Y Guo, S Wang, K Yu, HL Wang, H Xu, C Song, Y Zhao, J Wen, C Fu, Y Li, ... Nature Communications 14 (1), 4285, 2023 | 24 | 2023 |
| A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization K Yu, RA Dixon, C Duan Nature Communications 13 (1), 3425, 2022 | 24 | 2022 |
| The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine PT Liu, KJ Yu, YT Li, CQ Duan, GL Yan Food research international 114, 214-222, 2018 | 21 | 2018 |
| Transcription factor VvibHLH93 negatively regulates proanthocyanidin biosynthesis in grapevine J Cheng, Y Shi, J Wang, C Duan, K Yu Frontiers in Plant Science 13, 1007895, 2022 | 8 | 2022 |
| The Effect of Light Intensity on the Expression of Leucoanthocyanidin Reductase in Grapevine Calluses and Analysis of Its Promoter Activity J Cheng, K Yu, M Zhang, Y Shi, C Duan, J Wang Genes 11 (10), 1156, 2020 | 7 | 2020 |
| Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells K Zhao, Y Lan, Y Shi, C Duan, K Yu Frontiers in Plant Science 15, 1351008, 2024 | 4 | 2024 |
| The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries T Shi, Y Su, Y Lan, C Duan, K Yu Frontiers in Plant Science 15, 1441893, 2024 | 3 | 2024 |
| Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma MY Li, XX Pei, N Shi, YM Yang, ST Fan, YF Sun, QS Kong, CQ Duan, ... Food Research International 191, 114726, 2024 | 2 | 2024 |
| Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic H Zhai, M Qi, Y Zhang, L Mao, W Yang, P Zhou, C Cheng, K Yu, Y Shi, ... Food Hydrocolloids 160, 110822, 2025 | 1 | 2025 |
| 植物中邻氨基苯甲酸合成酶的研究进展 钱旭， 于可济， 袁冠绅， 杨航宇， 潘秋红， 朱保庆 热带生物学报 6 (4), 504-511, 2015 | 1 | 2015 |
| Poplar glutathione S-transferase PtrGSTF8 contributes to reactive oxygen species scavenging and salt tolerance Y Song, K Yu, S Zhang, Y Li, C Xu, H Qian, Y Cui, Y Guo, X Zhang, R Li, ... Plant Physiology and Biochemistry 212, 108766, 2024 | | 2024 |
| 酿造工艺对葡萄酒中生物胺的影响 刘沛通， 蔡花真， 吴广枫， 于可济 食品研究与开发 37 (9), 214-218, 2016 | | 2016 |
