NURLIYANI

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Coauteurs

Eni HarmayaniUniversitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
Indratiningsih PrihadiProfessor of Milk and Egg Science and Technology, Faculty of Animal Science, Universitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
SunartiFaculty of Medicine, Universitas Gadjah Mada, IndonesiaAdresse e-mail validée de ugm.ac.id
Widodo Ph.DThe Graduate School of Biotechnology, Faculty of Animal Science, Universitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
Yuny ErwantoGadjah Mada UniversityAdresse e-mail validée de mail.ugm.ac.id
Ari Surya SukarnoUniversitas Gadjah MadaAdresse e-mail validée de mail.ugm.ac.id
Herly EvanuariniUniversitas BrawijayaAdresse e-mail validée de ub.ac.id
Muhammad TaufikPoliteknik Pembangunan Pertanian GowaAdresse e-mail validée de pertanian.go.id
Ali AgusFaculty of Animal Science, Universitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
Nafiatul UmamiLaboratory of Forage and Pasture Science, Faculty of Animal Science, Universitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
Scolastika Dita KristianUniversitas Gadjah MadaAdresse e-mail validée de mail.ugm.ac.id
Prasetyastuti PrasetyastutiLecturer Department of Biochemistry Gadjah Mada UniversityAdresse e-mail validée de ugm.ac.id
Fatma(http://orcid.org/0000-0002-7976...Hasanuddin universityAdresse e-mail validée de unhas.ac.id
Marsetyawan HNE SoesatyoFaculty of Medicine, Gadjah Mada UniversityAdresse e-mail validée de ugm.ac.id
Citravia AgustinAkademi Peternakan BrahmaputraAdresse e-mail validée de brahmaputra.ac.id
Fitri SuciatiPoliteknik Negeri SubangAdresse e-mail validée de polsub.ac.id
sari kusumaSoutheast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEOAdresse e-mail validée de seameo-recfon.org
Endang WidiastutiPoliteknik Negeri BandungAdresse e-mail validée de polban.ac.id
Yustina Yuni SuranindyahUniversitas Gadjah MadaAdresse e-mail validée de ugm.ac.id
Fitri Electrika Dewi SurawanLecturer, Department of Agricultural Technology, Faculty of Agriculture, University of BengkuluAdresse e-mail validée de unib.ac.id

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NURLIYANI

Fakultas Peternakan UGM

Adresse e-mail validée de ugm.ac.id

Teknologi Hasil Ternak Ilmu dan Teknologi Susu dan Telur Pangan Fungsional Food Immunology


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Antidiabetic potential of kefir combination from goat milk and soy milk in rats induced with streptozotocin-nicotinamide E Harmayani Korean journal for food science of animal resources 35 (6), 847, 2015	56	2015
Kestabilan emulsi dan karakteristik sensoris low fat mayonnaise dengan menggunakan kefir sebagai emulsifier replacer H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 11 (2), 53-59, 2017	23	2017
The influence of goat milk and soybean milk kefir on IL-6 and crp levels in diabetic rats S Sunarti, N Nurliyani, ASA Tyas, SD Kristian, P Prasetyastuti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 22 (3), 261-267, 2015	21	2015
Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan Lactobacillus acidophilus FNCC 0051 F Fatma, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (4), 2012	17	2012
The physicochemical composition of honey from Indonesian stingless bee (Tetragonula laeviceps) A Agussalim, N Umami, N Nurliyani, A Agus Biodiversitas Journal of Biological Diversity 22 (8), 2021	16	2021
Isolation and identification of lactose-degrading yeasts and characterisation of their fermentation-related ability to produce ethanol M Kurniawati, N Nurliyani, W Budhijanto, W Widodo Fermentation 8 (4), 183, 2022	10	2022
Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction DN Matulessy, Y Erwanto, N Nurliyani, E Suryanto, MZ Abidin, TR Hakim Veterinary World 14 (9), 2397, 2021	10	2021
Goat milk kefir supplemented with porang glucomannan improves lipid profile and haematological parameter in rat fed high fat and high fructose diet N Nurliyani, E Harmayani, S Sunarti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25 (1), 11-21, 2018	10	2018
Physicochemical, Microbiological and Sensory Properties of Fermented Whey Using Kombucha Inoculum F Suciati, N Nurliyani, I Indratiningsih Buletin Peternakan 43 (1), 52-57, 2019	9	2019
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage PD Wulansari, Nurliyani, SRN Endah, A Nofriyaldi, E Harmayani Food Science and Technology 42, e71621, 2021	8	2021
Profile of bacteria and short chain fatty acids of caecaldigesta in malnourished rat fed goat milk yoghurt N Nurliyani, S Kusuma, YD Trisnasari, F Prabawati J Food Nutr Res 2 (12), 1015-1020, 2014	8	2014
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk PD Wulansari Food Science and Technology 42, e10322, 2022	7	2022
The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java E Widiastuti, AN Kustono, A Adiarto, N Nurliyani Int. J. Sci. Eng 8 (1), 15-21, 2015	7	2015
Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG HS Maajid, N Nurliyani, W Widodo AIMS microbiology 8 (2), 138, 2022	6	2022
Ice cream characteristic with cured egg yolk powder as whipping cream replacer C Agustin, N Nurliyani, J Jamhari Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (1), 11-20, 2021	6	2021
Leukocytes count and lymphocytes proliferation of dinitrochlorobenzene sensitized rat supplemented with fermented goat milk EH Nurliyani, HS Marsetyawan Int. J. Biol. Biomolec. Agric. Food Biotechnol. Eng 5, 357-361, 2011	6	2011
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 29 (1), 83-94, 2019	5	2019
Characteristics of protein and amino acid in various poultry egg white ovomucoid NURLIYANI1*, Y ERWANTO, RUMIYATI, AS SUKARNO Food Science and Technology (Brazil) 43, 1-10, 2023	4	2023
Paparan pestisida terhadap kejadian penyakit paru obstruktif kronis pada petani di Sumatera Utara J Sinaga, N Nurliyani, YD Saleh Berita Kedokteran Masyarakat 33 (11), 529-534, 2017	4	2017
Optimasi kondisi fermentasi whey dangke sebagai produk minuman dengan response surface methodology F Maruddin, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (3), 2012	4	2012

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