| Identification and quantification of eight Listeria monocytogene serotypes from Listeria spp. using a gold nanoparticle-based lateral flow assay W Wang, L Liu, S Song, L Xu, H Kuang, J Zhu, C Xu Microchimica Acta 184, 715-724, 2017 | 69 | 2017 |
| Nanoshell-enhanced Raman spectroscopy on a microplate for staphylococcal enterotoxin B sensing W Wang, W Wang, L Liu, L Xu, H Kuang, J Zhu, C Xu ACS Applied Materials & Interfaces 8 (24), 15591-15597, 2016 | 66 | 2016 |
| Gold‐nanoparticle‐based multiplexed immunochromatographic strip for simultaneous detection of staphylococcal enterotoxin A, B, C, D, and E W Wang, L Liu, L Xu, H Kuang, J Zhu, C Xu Particle & Particle Systems Characterization 33 (7), 388-395, 2016 | 60 | 2016 |
| Gold nanoparticle-based strip sensor for multiple detection of twelve Salmonella strains with a genus-specific lipopolysaccharide antibody W Wang, L Liu, S Song, L Xu, H Kuang, J Zhu, C Xu Sci China Mater 59 (8), 665-674, 2016 | 43 | 2016 |
| Monoclonal antibody-based cross-reactive sandwich ELISA for the detection of Salmonella spp. in milk samples X Wu, W Wang, L Liu, H Kuang, C Xu Analytical Methods 7 (21), 9047-9053, 2015 | 37 | 2015 |
| Detection of β-lactamase residues in milk by sandwich ELISA W Wang, L Liu, L Xu, W Ma, H Kuang, C Xu International Journal of Environmental Research and Public Health 10 (7 …, 2013 | 29 | 2013 |
| Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro J Yang, T Gao, F Ge, H Sun, Z Cui, Z Wei, S Wang, PL Show, Y Tao, ... Frontiers in Nutrition 8, 810460, 2022 | 20 | 2022 |
| Identification of Vibrio parahaemolyticus and Vibrio spp. Specific Outer Membrane Proteins by Reverse Vaccinology and Surface Proteome W Wang, J Liu, S Guo, L Liu, Q Yuan, L Guo, S Pan Frontiers in Microbiology 11, 625315, 2021 | 19 | 2021 |
| Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatments W Wang, Z Zhu, C Wang, F Zhou, H Yu, Y Zhang, W Zhou, J Yang, Q Zhu, ... LWT 176, 114518, 2023 | 14 | 2023 |
| Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro … T Gao, J Chen, J Xu, H Gu, P Zhao, W Wang, S Pan, Y Tao, H Wang, ... Foods 11 (18), 2875, 2022 | 14 | 2022 |
| Identification of twelve Aeromonas spp. species with monoclonal antibody-based immunoassay in water and fish samples W Wang, D Liu, Y Gao, Y Sang, X Liang, J Liu, J Shi, L Guo, S Pan Aquaculture 516, 734646, 2020 | 9 | 2020 |
| Identification of novel monoclonal antibodies targeting the outer membrane protein C and lipopolysaccharides for Escherichia coli O157: H7 detection W Wang, Y Sang, J Liu, X Liang, S Guo, L Liu, Q Yuan, C Xing, S Pan, ... Journal of Applied Microbiology 130 (4), 1245-1258, 2021 | 8 | 2021 |
| The impact of osmotic stresses on the biofilm formation, immunodetection, and morphology of Aeromonas hydrophila W Wang, Y Cao, J Li, S Lu, H Ge, S Pan, X Pan, L Wang Microbiological Research 269, 127301, 2023 | 6 | 2023 |
| Comparative immunogenicity of outer membrane protein K and whole‐cell antigens of Vibrio parahaemolyticus for diagnosis W Wang, S Guo, Y Gao, X Liang, L Liu, S Pan Letters in Applied Microbiology 73 (4), 460-470, 2021 | 5 | 2021 |
| Microbial analysis of the production line for roasted seaweed snacks F Zhou, Z Zhu, C Wang, S Zhao, S Han, L Chen, Y Ding, C Liao, X Li, Y Xu, ... LWT 187, 115372, 2023 | 4 | 2023 |
| Recombinant expression and immunogenicity evaluation of a TonB-dependent receptor of Vibrio parahaemolyticus. WB Wang, L Liu, SS Guo, QY Yuan, SC Lu, LQ Shu, S Pan Protein Expression and Purification 197, 106111-106111, 2022 | 3 | 2022 |
| Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometry W Wang, X Zhou, Y Sang, X Liang, J Liu, S Pan, L Wang Applied Microbiology and Biotechnology 105 (18), 6819-6833, 2021 | 1 | 2021 |
| Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons Y Ding, F Zhou, R Zhou, Q Wang, S Pan, W Wang Foods 14 (3), 399, 2025 | | 2025 |
