| Food gels: Principles, interaction mechanisms and its microstructure SA Siddiqui, T Alvi, A Biswas, S Shityakov, T Gusinskaia, F Lavrentev, ... Critical Reviews in Food Science and Nutrition 63 (33), 12530-12551, 2023 | 35 | 2023 |
| Diffusion-limited processes in hydrogels with chosen applications from drug delivery to electronic components FV Lavrentev, VV Shilovskikh, VS Alabusheva, VY Yurova, AA Nikitina, ... Molecules 28 (15), 5931, 2023 | 27 | 2023 |
| Soft hydrogel actuator for fast machine-learning-assisted bacteria detection FV Lavrentev, IS Rumyantsev, AS Ivanov, VV Shilovskikh, OY Orlova, ... ACS Applied Materials & Interfaces 14 (5), 7321-7328, 2022 | 25 | 2022 |
| Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products FV Lavrentev, MS Ashikhmina, SA Ulasevich, OV Morozova, OY Orlova, ... Lwt 148, 111623, 2021 | 23 | 2021 |
| Biocompatible pH-degradable functional capsules based on melamine cyanurate self-assembly N Imoro, VV Shilovskikh, PV Nesterov, AA Timralieva, D Gets, ... ACS omega 6 (27), 17267-17275, 2021 | 15 | 2021 |
| Layered nanomaterials for renewable energy generation and storage AA Nikitina, FV Lavrentev, VY Yurova, DY Piarnits, OO Volkova, EV Skorb, ... Materials Advances 5 (2), 394-408, 2024 | 8 | 2024 |
| Periodic self-assembly of poly (ethyleneimine)–poly (4-styrenesulfonate) complex coacervate membranes EV Kukhtenko, FV Lavrentev, VV Shilovskikh, PI Zyrianova, SI Koltsov, ... Polymers 15 (1), 45, 2022 | 5 | 2022 |
| Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials FV Lavrentev, DA Baranovskaia, VA Shiriaev, DA Fomicheva, VA Iatsenko, ... Journal of the Science of Food and Agriculture 104 (2), 967-978, 2024 | 4 | 2024 |
| Electrochemical platform for detecting Escherichia coli bacteria using machine learning methods TA Aliev, FV Lavrentev, AV Dyakonov, DA Diveev, VV Shilovskikh, ... Biosensors and Bioelectronics 259, 116377, 2024 | 3 | 2024 |
| Social, ethical, environmental, economic and technological aspects of rabbit meat production-A critical review SA Siddiqui, DN Adli, WS Nugraha, B Yudhistira, FV Lavrentev, ... Heliyon, 2024 | 3 | 2024 |
| Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety VA Shiriaev, FV Lavrentev, OV Morozova, MS Ashikhmina, LM Goltsman, ... International Journal of Food Science and Technology 59 (11), 8150-8160, 2024 | | 2024 |
| Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production KR Bayazitov, MS Ivanov, RK Gelazov, S Barua, FV Lavrentev, ... Plant Foods for Human Nutrition 79 (3), 617-623, 2024 | | 2024 |
| ELECTROCHEMICAL METHOD FOR DETECTING BACTERIA USING MACHINE LEARNING FV Lavrentev, IS Rumyantsev, AS Ivanov, KG Nikolaev, EV Skorb | | 2021 |
Konstantin NikolaevNational University of SingaporeAdresse e-mail validée de nus.edu.sg