| β-Glucosidase in cellular and acellular form for winemaking application R Palmeri, G Spagna Enzyme and Microbial Technology 40 (3), 382-389, 2007 | 141 | 2007 |
| Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications RN Barbagallo, G Spagna, R Palmeri, C Restuccia, P Giudici Enzyme and Microbial Technology 35 (1), 58-66, 2004 | 134 | 2004 |
| Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation RN Barbagallo, G Spagna, R Palmeri, S Torriani Enzyme and Microbial Technology 34 (3-4), 292-296, 2004 | 94 | 2004 |
| Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation RN Barbagallo, R Palmeri, S Fabiano, P Rapisarda, G Spagna Enzyme and microbial technology 41 (5), 570-575, 2007 | 86 | 2007 |
| Increase of trans-resveratrol in typical Sicilian wine using β-glucosidase from various sources A Todaro, R Palmeri, RN Barbagallo, PG Pifferi, G Spagna Food chemistry 107 (4), 1570-1575, 2008 | 65 | 2008 |
| Effects of thermal treatments on pectinesterase activity determined in blood oranges juices B Ingallinera, RN Barbagallo, G Spagna, R Palmeri, A Todaro Enzyme and microbial technology 36 (2-3), 258-263, 2005 | 59 | 2005 |
| Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines G Spagna, RN Barbagallo, R Palmeri, C Restuccia, P Giudici Enzyme and Microbial Technology 31 (7), 1030-1035, 2002 | 59 | 2002 |
| Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea F Pappalardo, M Fragalà, PG Mineo, A Damigella, AF Catara, R Palmeri, ... International journal of biological macromolecules 65, 89-96, 2014 | 58 | 2014 |
| Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation L Parafati, C Restuccia, R Palmeri, B Fallico, E Arena Foods 9 (9), 1189, 2020 | 57 | 2020 |
| Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract L Parafati, R Palmeri, D Trippa, C Restuccia, B Fallico Frontiers in microbiology 10, 1760, 2019 | 52 | 2019 |
| Employ of citrus by-product as fat replacer ingredient for bakery confectionery products C Caggia, R Palmeri, N Russo, R Timpone, CL Randazzo, A Todaro, ... Frontiers in nutrition 7, 46, 2020 | 51 | 2020 |
| Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef R Palmeri, L Parafati, C Restuccia, B Fallico Food and Chemical Toxicology 118, 355-360, 2018 | 50 | 2018 |
| Properties of endogenous β-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines G Spagna, RN Barbagallo, R Palmeri, C Restuccia, P Giudici Enzyme and Microbial Technology 31 (7), 1036-1041, 2002 | 50 | 2002 |
| Polyphenols: Plant sources and food industry applications M Marranzano, RL Rosa, M Malaguarnera, R Palmeri, M Tessitori, ... Current pharmaceutical design 24 (35), 4125-4130, 2018 | 46 | 2018 |
| Addition of olive leaf extract (OLE) for producing fortified fresh pasteurized milk with an extended shelf life R Palmeri, L Parafati, D Trippa, L Siracusa, E Arena, C Restuccia, ... Antioxidants 8 (8), 255, 2019 | 38 | 2019 |
| Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata R Palmeri, F Pappalardo, M Fragalà, M Tomasello, A Damigella, ... CHEMICAL ENGINEERING 27, 2012 | 36 | 2012 |
| An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus C Restuccia, S Muccilli, R Palmeri, CL Randazzo, C Caggia, G Spagna FEMS yeast research 11 (6), 487-493, 2011 | 36 | 2011 |
| Olive leaf extract from sicilian cultivar reduced lipid accumulation by inducing thermogenic pathway during adipogenesis R Palmeri, JI Monteleone, G Spagna, C Restuccia, M Raffaele, L Vanella, ... Frontiers in pharmacology 7, 143, 2016 | 34 | 2016 |
| Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time R Palmeri, L Parafati, E Arena, E Grassenio, C Restuccia, B Fallico Foods 9 (2), 235, 2020 | 33 | 2020 |
| Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis G Sferrazzo, R Palmeri, L Vanella, L Parafati, S Ronsisvalle, A Biondi, ... International Journal of Molecular Sciences 20 (13), 3211, 2019 | 28 | 2019 |
