| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ... Food chemistry 138 (1), 372-381, 2013 | 238 | 2013 |
| Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.) M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ... Journal of food science 75 (6), E347-E352, 2010 | 219 | 2010 |
| Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ... Food Chemistry 119 (4), 1619-1625, 2010 | 211 | 2010 |
| Chemistry, stability, and biological actions of carotenoids EM Yahia, J de Jesús Ornelas‐Paz, T Emanuelli, E Jacob‐Lopes, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 187 | 2017 |
| Changes in external and internal color during postharvest ripening of ‘Manila’and ‘Ataulfo’mango fruit and relationship with carotenoid content determined by liquid … J de Jesús Ornelas-Paz, EM Yahia, AA Gardea Postharvest Biology and Technology 50 (2-3), 145-152, 2008 | 176 | 2008 |
| Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... Molecules 18 (11), 13735-13753, 2013 | 166 | 2013 |
| Total phenolic, flavonoid, tomatine, and tomatidine contents and antioxidant and antimicrobial activities of extracts of tomato plant NP Silva-Beltrán, S Ruiz-Cruz, LA Cira-Chávez, MI Estrada-Alvarado, ... International journal of analytical chemistry 2015 (1), 284071, 2015 | 156 | 2015 |
| Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven mexican mango cultivars by liquid chromatography− atmospheric pressure … JJ Ornelas-Paz, EM Yahia, A Gardea-Bejar Journal of agricultural and food chemistry 55 (16), 6628-6635, 2007 | 156 | 2007 |
| Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food chemistry 146, 188-196, 2014 | 144 | 2014 |
| Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ... Food research international 54 (2), 1360-1368, 2013 | 142 | 2013 |
| Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ... Food Research International 99, 917-927, 2017 | 111 | 2017 |
| Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers J de Jesús Ornelas-Paz, LA Cira-Chávez, AA Gardea-Béjar, ... Food Research International 50 (2), 519-525, 2013 | 106 | 2013 |
| Mango (Mangifera indica L.) EM Yahia Postharvest biology and technology of tropical and subtropical fruits, 492-567e, 2011 | 92 | 2011 |
| Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango JDJ Ornelas-Paz, ML Failla, EM Yahia, A Gardea-Bejar Journal of Agricultural and Food Chemistry 56 (4), 1511-1516, 2008 | 89 | 2008 |
| Flavonoids: Important biocompounds in food S Ruiz-Cruz, S Chaparro-Hernández, KL Hernández-Ruiz, ... Flavonoids: from biosynthesis to human health, 353-369, 2017 | 86 | 2017 |
| Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición … L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ... CyTA-Journal of Food 11 (2), 179-184, 2013 | 79 | 2013 |
| Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... International Journal of Polymer Science 2015 (1), 974506, 2015 | 76 | 2015 |
| Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings AK Rodríguez-Hernández, JD Pérez-Martínez, JA Gallegos-Infante, ... Carbohydrate Polymers 252, 117171, 2021 | 75 | 2021 |
| Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice S Chaparro-Hernandez, S Ruiz-Cruz, E Marquez-Rios, ... Food Science and Technology 35, 734-741, 2015 | 68 | 2015 |
| Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ... Food Hydrocolloids 60, 580-588, 2016 | 65 | 2016 |
