| Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review R D’Amato, L Regni, B Falcinelli, S Mattioli, P Benincasa, A Dal Bosco, ... Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020 | 169 | 2020 |
| Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ... Livestock Science 175, 83-89, 2015 | 144 | 2015 |
| Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, C Castellini Poultry Science 91 (8), 2039-2045, 2012 | 139 | 2012 |
| Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during … A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovàcs, ... Meat science 96 (1), 114-119, 2014 | 138 | 2014 |
| Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits A Dal Bosco, E Mourvaki, R Cardinali, M Servili, B Sebastiani, S Ruggeri, ... Meat science 92 (4), 783-788, 2012 | 136 | 2012 |
| Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status S Mancini, F Fratini, B Turchi, S Mattioli, A Dal Bosco, T Tuccinardi, ... Animals 9 (8), 484, 2019 | 113 | 2019 |
| Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance C Castellini, C Mugnai, L Moscati, S Mattioli, M Guarino Amato, ... Italian journal of animal science 15 (1), 37-46, 2016 | 103 | 2016 |
| The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens C Mugnai, EN Sossidou, A Dal Bosco, S Ruggeri, S Mattioli, C Castellini Journal of the Science of Food and Agriculture 94 (3), 459-467, 2014 | 101 | 2014 |
| Transfer of bioactive compounds from pasture to meat in organic free-range chickens A Dal Bosco, C Mugnai, S Mattioli, A Rosati, S Ruggeri, D Ranucci, ... Poultry science 95 (10), 2464-2471, 2016 | 99 | 2016 |
| Long-term effects of silver nanoparticles on reproductive activity of rabbit buck C Castellini, S Ruggeri, S Mattioli, G Bernardini, L Macchioni, E Moretti, ... Systems biology in reproductive medicine 60 (3), 143-150, 2014 | 89 | 2014 |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara B Valenti, A Natalello, V Vasta, L Campidonico, V Roscini, S Mattioli, ... Animal 13 (2), 435-443, 2019 | 78 | 2019 |
| Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat A Dal Bosco, C Mugnai, V Roscini, S Mattioli, S Ruggeri, C Castellini Meat science 96 (1), 606-609, 2014 | 74 | 2014 |
| Extensive rearing systems in poultry production: The right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy A Dal Bosco, S Mattioli, A Cartoni Mancinelli, E Cotozzolo, C Castellini Animals 11 (5), 1281, 2021 | 73 | 2021 |
| The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition A Dal Bosco, C Castellini, M Martino, S Mattioli, O Marconi, V Sileoni, ... Meat science 106, 31-37, 2015 | 69 | 2015 |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg S Mattioli, A Dal Bosco, M Martino, S Ruggeri, O Marconi, V Sileoni, ... Journal of Functional Foods 22, 454-462, 2016 | 67 | 2016 |
| Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains AC Mancinelli, E Silletti, S Mattioli, A Dal Bosco, B Sebastiani, L Menchetti, ... Poultry science 100 (2), 1273-1282, 2021 | 66 | 2021 |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality B Valenti, G Luciano, M Pauselli, S Mattioli, L Biondi, A Priolo, A Natalello, ... Meat science 145, 63-70, 2018 | 54 | 2018 |
| Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition A Cartoni Mancinelli, S Mattioli, C Twining, A Dal Bosco, AM Donoghue, ... Nutrients 14 (9), 1969, 2022 | 52 | 2022 |
| n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit M Rodríguez, P G. Rebollar, S Mattioli, C Castellini Animals 9 (10), 806, 2019 | 50 | 2019 |
| Indexing of fatty acids in poultry meat for its characterization in healthy human nutrition: a comprehensive application of the scientific literature and new proposals A Dal Bosco, A Cartoni Mancinelli, G Vaudo, M Cavallo, C Castellini, ... Nutrients 14 (15), 3110, 2022 | 49 | 2022 |