| Bioactive compounds in functional meat products E Pogorzelska-Nowicka, AG Atanasov, J Horbańczuk, A Wierzbicka Molecules 23 (2), 307, 2018 | 191 | 2018 |
| Novel protein sources for applications in meat-alternative products—Insight and challenges MA Kurek, A Onopiuk, E Pogorzelska-Nowicka, A Szpicer, M Zalewska, ... Foods 11 (7), 957, 2022 | 128 | 2022 |
| Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage E Pogorzelska, J Godziszewska, M Brodowska, A Wierzbicka Meat science 135, 54-61, 2018 | 110 | 2018 |
| The effect of cold plasma pretreatment on water-suspended herbs measured in the content of bioactive compounds, antioxidant activity, volatile compounds and microbial count of … E Pogorzelska-Nowicka, MM Hanula, M Brodowska-Trębacz, ... Antioxidants 10 (11), 1740, 2021 | 41 | 2021 |
| The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.) M Gantner, D Guzek, E Pogorzelska, M Brodowska, ... Journal of Food Processing and Preservation 41 (1), e13083, 2017 | 36 | 2017 |
| Optimization of microwave and ultrasound extraction methods of açai berries in terms of highest content of phenolic compounds and antioxidant activity M Hanula, J Wyrwisz, M Moczkowska, OK Horbańczuk, ... Applied Sciences 10 (23), 8325, 2020 | 35 | 2020 |
| Towards an integration of pre-and post-slaughter factors affecting the eating quality of beef G Pogorzelski, E Pogorzelska-Nowicka, P Pogorzelski, A Półtorak, ... Livestock Science 255, 104795, 2022 | 33 | 2022 |
| Variation of meat quality parameters due to conformation and fat class in Limousin bulls slaughtered at 25 to 27 months of age D Guzek, D Głąska, G Pogorzelski, K Kozań, J Pietras, M Konarska, ... Asian-Australasian journal of animal sciences 26 (5), 716, 2013 | 31 | 2013 |
| Quality of beef burgers formulated with fat substitute in a form of freeze-dried hydrogel enriched with açai oil M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ... Molecules 27 (12), 3700, 2022 | 30 | 2022 |
| Active packaging of button mushrooms with zeolite and açai extract as an innovative method of extending its shelf life M Hanula, E Pogorzelska-Nowicka, G Pogorzelski, A Szpicer, ... Agriculture 11 (7), 653, 2021 | 30 | 2021 |
| Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere M Gantner, M Brodowska, E Górska-Horczyczak, I Wojtasik-Kalinowska, ... CyTA-Journal of Food 16 (1), 628-636, 2018 | 22 | 2018 |
| A simple method of the detection of pork spoilage caused by Rahnella aquatilis J Godziszewska, D Guzek, E Pogorzelska, M Brodowska, ... LWT 84, 248-255, 2017 | 21 | 2017 |
| Formation of carcinogens in processed meat and its measurement with the usage of artificial digestion—A review E Pogorzelska-Nowicka, M Kurek, M Hanula, A Wierzbicka, A Półtorak Molecules 27 (14), 4665, 2022 | 20 | 2022 |
| Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature E Pogorzelska-Nowicka, M Hanula, I Wojtasik-Kalinowska, A Stelmasiak, ... Agriculture 10 (10), 479, 2020 | 20 | 2020 |
| Detection in raw cow's milk of coliform bacteria-reservoir of antibiotic resistance J Godziszewska, E Pogorzelska-Nowicka, M Brodowska, ... Lwt 93, 634-640, 2018 | 20 | 2018 |
| Hydrogel emulsion with encapsulated safflower oil enriched with acai extract as a novel fat substitute in beef burgers subjected to storage in cold conditions M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ... Molecules 27 (8), 2397, 2022 | 19 | 2022 |
| The effect of PUFA-rich plant oils and bioactive compounds supplementation in pig diet on color parameters and myoglobin status in long-frozen pork meat E Pogorzelska-Nowicka, J Godziszewska, JO Horbańczuk, AG Atanasov, ... Molecules 23 (5), 1005, 2018 | 17 | 2018 |
| The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties I Wojtasik‐Kalinowska, D Guzek, M Brodowska, J Godziszewska, ... Journal of Food Processing and Preservation 41 (6), e13294, 2017 | 14 | 2017 |
| Astaksantyna–budowa, właściwości i możliwości zastosowania w żywności funkcjonalnej E Pogorzelska, J Hamulka, A Wawrzyniak Żywność Nauka Technologia Jakość 23 (1), 2016 | 13 | 2016 |
| Instrumental texture measurement of meat in a laboratory research and on a production line D Guzek, D Głąbska, E Pogorzelska, G Pogorzelski, A Wierzbicka Advances in Science and Technology. Research Journal 7 (19), 5-11, 2013 | 13 | 2013 |
