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Georgeta Ștefan
Georgeta Ștefan
Asistent Universitar, Facultatea de Medicină Veterinară București
Adresse e-mail validée de fmvb.ro
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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
10.1111/1541-4337.12298 _ Camelia Papuc, Gheorghe Goran, Corina N. Predescu ...
Comprehensive Reviews in Food Science and Food Safety 16 (6), pages1234-1268, 2017
591*2017
The influence of solid-to-solvent ratio and extraction method on total phenolic content, flavonoid content and antioxidant properties of some ethanolic plant extracts
NC Predescu, C Papuc, V Nicorescu, I Gajaila, GV Goran, CD Petcu, ...
Rev. Chim 67 (10), 1922-1927, 2016
632016
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
C Papuc, GV Goran, CN Predescu, L Tudoreanu, G Ștefan
Critical reviews in food science and nutrition 62 (2), 325-352, 2021
462021
Antioxidant properties of a parsley (Petroselinum crispum) juice rich in polyphenols and nitrites
C Papuc, C PReDeSCU, V NiCoReSCU, G Stefan, I Nicorescu
Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016
262016
The influence of rosehip polyphenols on the quality of smoked pork sausages, compared to classic additives
V Nicorescu, C Papuc, C Predescu, I Gajaila, C Petcu, G Stefan
Revista de Chimie 69 (8), 2074-2080, 2018
152018
Phenolics content, antioxidant and antimicrobial activities of some extracts obtained from Romanian summer savory and Lebanon wild thyme
C Predescu, C Papuc, G Ștefan, C Petcu
Work. Ser. C. Vet. Med 66, 17-22, 2020
52020
Proposals for legislative measures to improve the legal framework on the production and processing of milk, elimination of fake products from the milk market and growth of …
IT COMAN, L VIDU, MP MARIN, G ȘTEFAN, GE MĂRGINEAN
Scientific Papers. Series D. Animal Science 62 (1), 2019
52019
Impact of the addition of different forest berry fruits on functional, physicochemical and sensory properties of yogurt shelf life.
C Predescu, G ȘTEFAN, C Papuc
Scientific Works. Series C, Veterinary Medicine 68 (1), 2022
42022
The effect of antimicrobial substances to inhibit the growth of Listeria monocytogenes into the ready-to-eat products
G ȘTEFAN, S Bărăităreanu, MR Gurău
AgroLife Scientific Journal 10 (1), 2021
42021
Antioxidant activity of polyphenols extracted from Hawthorn and Dog-rose fruits on linoleic acid emulsion model system compared to BHA synthetic antioxidant
NC Predescu, V Nicorescu, C Petcu, G Stefan, C Papuc
Sci Works Series C Vet Med 62, 32-35, 2016
42016
Combined effects of parsnip fermented juice and hawthorn extract regarding pork mince stability: Physico-chemical and microbiological aspects
CN Predescu, C Papuc, G Stefan, B Tașbac, G Temocico, M Sărăcilă, ...
Agriculture 13 (2), 432, 2023
32023
Canine herpesvirus-1 specific seroconversion and clinical aspects in kennel dogs from Romania.
D Cobzariu, GA Necula, S Bărăităreanu, G Ștefan, D Daneș
32018
Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review
NC Predescu, G Stefan, MP Rosu, C Papuc
Agriculture 14 (10), 1752, 2024
22024
Effect of Dry Buffered Vinegar on Listeria Monocytogenes Growth during Shelf Life on Ready-to-Eat Beaten Beans Dip
G Ștefan, AK Simion, CN Predescu
SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 57 (1), 195-195, 2024
22024
Approaches of Milking Biosecurity and Milking Parlour Hygiene in Dairy Farms
G Stefan, S Baraitareanu
Recent Developments on Bovine Mastitis-Treatment and Control, 2023
22023
The development of dairy farm level multi-actor teams targeting reduced antibiotic use in Romania.
S Baraitareanu, L Vidu, G Stefan, B Mihai, R Mihai, IS Militaru, D Birtoiu, ...
Scientific Works. Series C, Veterinary Medicine 67 (1), 2021
12021
The effect of hawthorn berry phenolics and parsley roots fermented juice on frankfurters’ shelf-life
C Predescu, C Papuc, G ŞTEFAN, G Goran
Bulletin UASVM Food Science and Technology 75 (2), 149-155, 2018
12018
Evaluation of milk hygienic quality in milk processing plant: Parameters of the mammary gland's health and milking instruments’ hygiene
G Stefan, S Baraitareanu, D Cobzariu, MC Popp, MV Campeanu, ...
Journal of Biotechnology 256, S66, 2017
12017
Principii active și mecanism de acţiune al toxinei epsilon de Clostridium perfringens.
E Negru, S Beșleagă, T Ionescu, D Cobzariu, MR Gurău, G Ștefan, ...
Practica Veterinara. ro 46 (4), 2024
2024
Bartoneloza–riscul transmiterii la om și măsuri de prevenire.
G Ștefan, V Constantinescu
Practica Veterinara. ro 46 (4), 2024
2024
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