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Coauteurs
Anbarasan RajanPh.D. in Food Process EngineeringAdresse e-mail validée de iifpt.edu.in- Jaspin StephenPhD (FPE), National Institute of Food Technology, Entrepreneurship and Management-ThanjavurAdresse e-mail validée de iifpt.edu.in
- Lakshminarayana RaoAssociate Professor, Center for Sustainable Technologies, IISc-BangaloreAdresse e-mail validée de iisc.ac.in
- R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-ThanjavurAdresse e-mail validée de iifpt.edu.in
- Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityAdresse e-mail validée de teagasc.ie
- Dr. C.K SunilNational Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T)Adresse e-mail validée de iifpt.edu.in
- Malini BuvaneswaranPh. D. (Food Process Engineering), NIFTEM-TAdresse e-mail validée de iifpt.edu.in
- Dharini ManoharanPostdoctoral Researcher, University of Wisconsin-PlattevilleAdresse e-mail validée de uwplatt.edu
Suivre
Bhavadharini Boopathy
Project assistant, Indian Institute of Science, Bangalore
Adresse e-mail validée de iisc.ac.in