| Beneficial effects of spices in food preservation and safety D Gottardi, D Bukvicki, S Prasad, AK Tyagi Frontiers in microbiology 7, 1394, 2016 | 208 | 2016 |
| Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat D Bukvički, D Stojković, M Soković, L Vannini, C Montanari, B Pejin, ... Meat Science 96 (3), 1355-1360, 2014 | 101 | 2014 |
| Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential A Kumar Tyagi, D Bukvicki, D Gottardi, G Tabanelli, C Montanari, A Malik, ... BioMed Research International 2014 (1), 969143, 2014 | 81 | 2014 |
| Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste J Petrović, J Glamočlija, DS Stojković, A Ćirić, M Nikolić, D Bukvički, ... Food and chemical toxicology 59, 297-302, 2013 | 74 | 2013 |
| Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations A Kumar Tyagi, D Bukvicki, D Gottardi, M Veljic, ME Guerzoni, A Malik, ... Evidence‐Based Complementary and Alternative Medicine 2013 (1), 382927, 2013 | 53 | 2013 |
| Lamiaceae in the treatment of cardiovascular diseases F Patrignani, S Prasad, M Novakovic, PD Marin, D Bukvicki Frontiers in Bioscience 26 (4), 612-643, 2021 | 45 | 2021 |
| The healing effects of spices in chronic diseases D Bukvicki, D Gottardi, S Prasad, M Novakovic, PD Marin, AK Tyagi Current medicinal chemistry 27 (26), 4401-4420, 2020 | 45 | 2020 |
| Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity D Bukvicki, D Gottardi, M Veljic, PD Marin, L Vannini, ME Guerzoni Molecules 17 (6), 6982-6995, 2012 | 44 | 2012 |
| Use of essential oils to increase the safety and the quality of marinated pork loin L Siroli, G Baldi, F Soglia, D Bukvicki, F Patrignani, M Petracci, R Lanciotti Foods 9 (8), 987, 2020 | 41 | 2020 |
| Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative D Bukvicki, A Giweli, D Stojkovic, L Vujisic, V Tesevic, M Nikolic, ... Journal of Dairy Science 101 (5), 3859-3865, 2018 | 39 | 2018 |
| Characterization of phenolic compounds in tincture of edible Nepeta nuda: Development of antimicrobial mouthwash M Smiljković, MI Dias, D Stojković, L Barros, D Bukvički, ICFR Ferreira, ... Food & Function 9 (10), 5417-5425, 2018 | 34 | 2018 |
| Scapania nemorea liverwort extracts: investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice D Bukvicki, D Gottardi, AK Tyagi, M Veljic, PD Marin, L Vujisic, ... LWT-Food Science and Technology 55 (2), 452-458, 2014 | 34 | 2014 |
| Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata M Novakovic, D Bukvicki, B Andjelkovic, T Ilic-Tomic, M Veljic, V Tesevic, ... Journal of natural products 82 (4), 694-701, 2019 | 32 | 2019 |
| Bis-bibenzyls, bibenzyls, and terpenoids in 33 genera of the Marchantiophyta (liverworts): Structures, synthesis, and bioactivity Y Asakawa, A Ludwiczuk, M Novakovic, D Bukvicki, KY Anchang Journal of Natural Products 85 (3), 729-762, 2021 | 30 | 2021 |
| Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents D Bukvicki, L Siroli, M D’Alessandro, S Cosentino, I Fliss, LB Said, ... Foods 9 (12), 1815, 2020 | 26 | 2020 |
| Potential application of Micromeria dalmatica essential oil as a protective agent in a food system D Bukvicki, D Stojkovic, M Sokovic, M Nikolic, L Vannini, C Montanari, ... LWT-Food Science and Technology 63 (1), 262-267, 2015 | 24 | 2015 |
| Interactions between natural products—A review N Rajčević, D Bukvički, T Dodoš, PD Marin Metabolites 12 (12), 1256, 2022 | 23 | 2022 |
| Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa D Bukvički, A Cirić, M Soković, L Vannini, L Nissen, M Novaković, ... Natural Product Communications 11 (12), 1934578X1601101232, 2016 | 21 | 2016 |
| Phytochemicals from bryophytes: Structures and biological activity M Novaković, A Ludwiczuk, D Bukvicki, Y Asakawa Journal of the Serbian Chemical Society 86 (12), 1139-1175, 2021 | 20 | 2021 |
| Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods M D’Alessandro, C Parolin, D Bukvicki, L Siroli, B Vitali, M De Angelis, ... Microorganisms 9 (4), 833, 2021 | 17 | 2021 |
Amit Kumar TyagiThe University of Texas, MD Anderson Cancer center, Houston TXAdresse e-mail validée de mdanderson.org