| The routes of a plant: ayahuasca and the global networks of Santo Daime JT Lowell, PC Adams Social & Cultural Geography 18 (2), 137-157, 2017 | 25 | 2017 |
| Creating meeting grounds for transdisciplinary climate research: The role of humanities and social sciences in grand challenges K Lieberknecht, H Houser, A Rabinowitz, SA Pierce, L Rodríguez, F Leite, ... Interdisciplinary Science Reviews 48 (4), 585-607, 2023 | 6 | 2023 |
| Into and Out of the Forest: Change and community in Céu do Mapiá JT Lowell | 6 | 2013 |
| Sustainability's incomplete circles: towards a just food politics in Austin, Texas and Havana, Cuba. JT Lowell, S Law Global urban agriculture, 106-117, 2017 | 3 | 2017 |
| Closing the Climate Gap: Insights from Local Knowledge for Climate Adaptation Planning K Lieberknecht, N Carlson, K Stephens, F Leite, F Acuña, J Lowell Journal of the American Planning Association, 1-16, 2024 | 1 | 2024 |
| Fields, Restaurants, Grocers, Abattoir: Food Spaces in Austin, Texas JT Lowell The University of Texas at Austin, 2018 | 1 | 2018 |
| Minoritised youth’s environmental justice priorities in a gentrifying context: brokenness and repair M Solis, KA Pérez-Quiñones, AA Chatham, T Banks, K Levine, J Lowell, ... Local Environment 29 (11), 1451-1469, 2024 | | 2024 |
| Closing the Climate Gap K Lieberknecht, N Carlson, K Stephens, F Leite, F Acuña, J Lowell Journal of the American Planning Association 90 (4), 758-773, 2024 | | 2024 |
| Food and place: a critical exploration: edited by Pascale Joassart-Marcelli and Fernando J. Bosco, Lanham, Rowman & Littlefield, 2018, xiv+ 352 pp., US $42.00 (paperback), ISBN … JT Lowell Journal of Cultural Geography 37 (3), 340-341, 2020 | | 2020 |
| Fields, restaurants, grocers, abattoir: food spaces in Austin, Texas JT Lowell | | 2019 |
