| Peamaclein–a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 L Tuppo, C Alessandri, D Pomponi, D Picone, M Tamburrini, R Ferrara, ... Clinical & Experimental Allergy 43 (1), 128-140, 2013 | 119 | 2013 |
| Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model ML Bernardi, I Giangrieco, L Camardella, R Ferrara, P Palazzo, ... PloS one 6 (11), e27856, 2011 | 91 | 2011 |
| Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts MA Ciardiello, I Giangrieco, L Tuppo, M Tamburrini, M Buccheri, ... Journal of agricultural and food chemistry 57 (4), 1565-1571, 2009 | 76 | 2009 |
| Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding L Tuppo, I Giangrieco, P Palazzo, ML Bernardi, E Scala, V Carratore, ... Journal of agricultural and food chemistry 56 (10), 3812-3817, 2008 | 73 | 2008 |
| Tolerability of a fully maturated cheese in cow’s milk allergic children: biochemical, immunochemical, and clinical aspects C Alessandri, S Sforza, P Palazzo, F Lambertini, S Paolella, D Zennaro, ... PloS one 7 (7), e40945, 2012 | 67 | 2012 |
| The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects in in-vitro and ex-vivo human intestinal models C Ciacci, I Russo, C Bucci, P Iovino, L Pellegrini, I Giangrieco, ... Clinical & Experimental Immunology 175 (3), 476-484, 2014 | 62 | 2014 |
| Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures C Alessandri, R Ferrara, ML Bernardi, D Zennaro, L Tuppo, I Giangrieco, ... Clinical and translational allergy 7, 1-9, 2017 | 59 | 2017 |
| Structure, stability, and IgE binding of the peach allergen P eamaclein (Pru p 7) L Tuppo, R Spadaccini, C Alessandri, H Wienk, R Boelens, I Giangrieco, ... Peptide Science 102 (5), 416-425, 2014 | 54 | 2014 |
| Structural and bioinformatic analysis of the kiwifruit allergen Act d 11, a member of the family of ripening-related proteins M Chruszcz, MA Ciardiello, T Osinski, KA Majorek, I Giangrieco, J Font, ... Molecular immunology 56 (4), 794-803, 2013 | 53 | 2013 |
| Pomegranate cultivars: identification of the new IgE-binding protein pommaclein and analysis of antioxidant variability L Tuppo, C Alessandri, MS Pasquariello, M Petriccione, I Giangrieco, ... Journal of agricultural and food chemistry 65 (13), 2702-2710, 2017 | 52 | 2017 |
| Isolation of cypress gibberellin-regulated protein: analysis of its structural features and IgE binding competition with homologous allergens L Tuppo, C Alessandri, I Giangrieco, M Ciancamerla, C Rafaiani, ... Molecular immunology 114, 189-195, 2019 | 47 | 2019 |
| Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome C Alessandri, R Ferrara, ML Bernardi, D Zennaro, L Tuppo, I Giangrieco, ... Clinical and Translational Allergy 10 (1), 22, 2020 | 46 | 2020 |
| Physico‐chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5) ML Bernardi, D Picone, L Tuppo, I Giangrieco, G Petrella, P Palazzo, ... Clinical & Experimental Allergy 40 (12), 1819-1826, 2010 | 39 | 2010 |
| Biochemical, immunological and clinical characterization of a cross‐reactive nonspecific lipid transfer protein 1 from mulberry MA Ciardiello, P Palazzo, ML Bernardi, V Carratore, I Giangrieco, ... Allergy 65 (5), 597-605, 2010 | 37 | 2010 |
| Elusive structural, functional, and immunological features of Act d 5, the green kiwifruit kiwellin LR Offermann, I Giangrieco, ML Perdue, S Zuzzi, M Santoro, M Tamburrini, ... Journal of agricultural and food chemistry 63 (29), 6567-6576, 2015 | 32 | 2015 |
| Influence of geographical location of orchards on green kiwifruit bioactive components I Giangrieco, S Proietti, S Moscatello, L Tuppo, A Battistelli, F La Cara, ... Journal of Agricultural and food chemistry 64 (48), 9172-9179, 2016 | 30 | 2016 |
| ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5 I Giangrieco, T Ricciardi, C Alessandri, L Farina, R Crescenzo, L Tuppo, ... Molecular immunology 112, 347-357, 2019 | 25 | 2019 |
| Structural features, IgE binding and preliminary clinical findings of the 7 kDa lipid transfer protein from tomato seeds I Giangrieco, C Alessandri, C Rafaiani, M Santoro, S Zuzzi, L Tuppo, ... Molecular Immunology 66 (2), 154-163, 2015 | 25 | 2015 |
| Detection of allergenic proteins in foodstuffs: Advantages of the innovative multiplex allergen microarray-based immunoassay compared to conventional methods L Tuppo, I Giangrieco, M Tamburrini, C Alessandri, A Mari, MA Ciardiello Foods 11 (6), 878, 2022 | 23 | 2022 |
| Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases L Tuppo, I Giangrieco, C Alessandri, T Ricciardi, C Rafaiani, ... Molecular immunology 103, 89-95, 2018 | 22 | 2018 |
Maria Antonietta CiardielloInstitute of Biosciences and Bioresources, CNRAdresse e-mail validée de ibbr.cnr.it