| Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops Y Rouphael, P Franken, C Schneider, D Schwarz, M Giovannetti, ... Scientia Horticulturae 196, 91-108, 2015 | 801 | 2015 |
| Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants D Schwarz, Y Rouphael, G Colla, JH Venema Scientia Horticulturae 127 (2), 162-171, 2010 | 782 | 2010 |
| Impact of grafting on product quality of fruit vegetables Y Rouphael, D Schwarz, A Krumbein, G Colla Scientia horticulturae 127 (2), 172-179, 2010 | 572 | 2010 |
| Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting D Savvas, G Colla, Y Rouphael, D Schwarz Scientia horticulturae 127 (2), 156-161, 2010 | 358 | 2010 |
| Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value MC Kyriacou, Y Rouphael, G Colla, R Zrenner, D Schwarz Frontiers in plant science 8, 741, 2017 | 288 | 2017 |
| Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens A Fakhro, DR Andrade-Linares, S von Bargen, M Bandte, C Büttner, ... Mycorrhiza 20, 191-200, 2010 | 279 | 2010 |
| Effects of drought on nutrient uptake and assimilation in vegetable crops Y Rouphael, M Cardarelli, D Schwarz, P Franken, G Colla Plant responses to drought stress: from morphological to molecular features …, 2012 | 230 | 2012 |
| Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants H Perner, D Schwarz, C Bruns, P Mäder, E George Mycorrhiza 17, 469-474, 2007 | 212 | 2007 |
| Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes D Borgognone, G Colla, Y Rouphael, M Cardarelli, E Rea, D Schwarz Scientia horticulturae 149, 61-69, 2013 | 194 | 2013 |
| Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution H Auerswald, D Schwarz, C Kornelson, A Krumbein, B Brückner Scientia horticulturae 82 (3-4), 227-242, 1999 | 193 | 1999 |
| Guidelines to use tomato in experiments with a controlled environment D Schwarz, AJ Thompson, HP Kläring Frontiers in plant science 5, 625, 2014 | 174 | 2014 |
| Rootstocks can enhance tomato growth and quality characteristics at low potassium supply D Schwarz, GB Öztekin, Y Tüzel, B Brückner, A Krumbein Scientia Horticulturae 149, 70-79, 2013 | 150 | 2013 |
| Eustressors: Chemical and physical stress factors used to enhance vegetables production MC Vázquez-Hernández, I Parola-Contreras, LM Montoya-Gómez, ... Scientia Horticulturae 250, 223-229, 2019 | 137 | 2019 |
| Mechanisms of selenium enrichment and measurement in brassicaceous vegetables, and their application to human health M Wiesner-Reinhold, M Schreiner, S Baldermann, D Schwarz, ... Frontiers in Plant Science 8, 1365, 2017 | 134 | 2017 |
| Interactive effects of grafting and manganese supply on growth, yield, and nutrient uptake by tomato D Savvas, D Papastavrou, G Ntatsi, A Ropokis, C Olympios, H Hartmann, ... HortScience 44 (7), 1978-1982, 2009 | 128 | 2009 |
| Extensive transformation of the pharmaceutical carbamazepine following uptake into intact tomato plants C Riemenschneider, B Seiwert, M Moeder, D Schwarz, T Reemtsma Environmental Science & Technology 51 (11), 6100-6109, 2017 | 105 | 2017 |
| Allometry to estimate leaf area of tomato D Schwarz, HP Kläring Journal of Plant Nutrition 24 (8), 1291-1309, 2001 | 103 | 2001 |
| Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls C Becker, B Urlić, M Jukić Špika, HP Kläring, A Krumbein, S Baldermann, ... PloS one 10 (11), e0142867, 2015 | 102 | 2015 |
| Effect of mycorrhizal inoculation and compost supply on growth and nutrient uptake of young leek plants grown on peat-based substrates H Perner, D Schwarz, E George HortScience 41 (3), 628-632, 2006 | 101 | 2006 |
| Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse A Krumbein, D Schwarz, HP Kläring Journal of applied botany and food quality 80 (2), 160-164, 2012 | 94 | 2012 |
