| Pressurized liquid extraction of bioactive compounds from grape marc DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martinez Journal of Food Engineering 240, 105-113, 2019 | 190 | 2019 |
| Economic feasibility of biodiesel production from Macauba in Brazil D de Carvalho Lopes, AJS Neto, AA Mendes, DTV Pereira Energy Economics 40, 819-824, 2013 | 75 | 2013 |
| Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical … DTV Pereira, GL Zabot, FGR Reyes, AH Iglesias, J Martínez Innovative Food Science & Emerging Technologies 67, 102549, 2021 | 61 | 2021 |
| Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes DTV Pereira, GV Marson, GF Barbero, AG Tarone, CBB Cazarin, ... Separation and Purification Technology 250, 117206, 2020 | 38 | 2020 |
| An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents DTV Pereira, P Méndez-Albiñana, JA Mendiola, M Villamiel, A Cifuentes, ... Carbohydrate Polymers 326, 121578, 2024 | 22 | 2024 |
| Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling GV Marson, DTV Pereira, MT da Costa Machado, M Di Luccio, J Martinez, ... Journal of Food Engineering 302, 110569, 2021 | 19 | 2021 |
| Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa) MCC Macedo, VTV Correia, VDM Silva, DTV Pereira, R Augusti, ... Metabolites 13 (6), 684, 2023 | 18 | 2023 |
| Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration DTV Pereira, FM Barrales, E Pereira, J Vigano, AH Iglesias, FGR Reyes, ... Journal of Food Engineering 325, 110977, 2022 | 15 | 2022 |
| Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid–liquid extraction using … E Pereira, DTV Pereira, MC Ferreira, J Martínez, AJA Meirelles, ... Brazilian journal of chemical engineering 37 (4), 783-794, 2020 | 11 | 2020 |
| Modeling the solid-liquid equilibrium of binary mixtures of triacylglycerols using UNIFAC and predictive UNIQUAC models E Pereira, DTV Pereira, AJA Meirelles, GJ Maximo Fluid Phase Equilibria 554, 113327, 2022 | 7 | 2022 |
| Perfil de compostos voláteis de um novo estilo de cerveja R Augusti Ciências Agrárias: O Avanço da Ciência no Brasil 1, 291-308, 2021 | 6 | 2021 |
| Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions MCC Macedo, VDM Silva, MSM Serafim, VT da Veiga Correia, ... Metabolites 13 (6), 691, 2023 | 4 | 2023 |
| Produção de bebida com os frutos do café maduro para o desenvolvimento de um novo estilo de cerveja DTV Pereira, MS Junqueira, JOF Melo CIÊNCIAS AGRÁRIAS: O AVANÇO DA CIÊNCIA NO BRASIL-VOLUME 1 1, 278-290, 2021 | 1 | 2021 |
| Valorization of passion fruit: development, characterization and optimization of biodegradable edible films MCC Macedo, VDM Silva, CG Rodrigues, DTV Pereira, MAVT Garcia, ... Polímeros 35 (1), e20250002, 2025 | | 2025 |
| Green solvent pretreatments for lignocellulosic biorefineries: A review E Pereira, DTV Pereira, SC Rabelo, R Ceriani, AC da Costa Journal of Environmental Chemical Engineering, 115303, 2025 | | 2025 |
| PROCESSO DE EXTRAÇÃO DE PECTINA DE CASCA DE MARACUJÁ UTILIZANDO ÁGUA PRESSURIZADA E SOLVENTES EUTÉTICOS PROFUNDOS DTV PEREIRA, J MARTÍNEZ, E Ibáñez, M Villamiel, JA Mendiola, ... | | 2023 |
| Liquid-liquid equilibrium behavior of medium chain fatty acids in electrolyte solutions E Pereira, DTV Pereira, AJ de Almeida Meirelles, GJ Maximo 23° Congresso Brasileiro de Engenharia Química, 2021 | | 2021 |
| Desacidificação por extração líquido-líquido do óleo de patauá DTV Pereira, E Pereira, MC Ferreira, J Martínez, A JA, GJM Meirelles Congresso Brasileiro de Termodinâmica Aplicada (10.: 2019: Nova Friburgo, RJ), 2019 | | 2019 |
| Equilíbrio líquido-líquido do sistema óleo de patauá+ ácido oleico+ etanol anidro a 25° c E Pereira, DTV Pereira, MC Ferreira, J Martínez, A JA, GJM Meirelles 10 Congresso Brasileiro de Termodinâmica Aplicada, 2019 | | 2019 |
| Extraction of anthocyanins from Syrah grape (Vitis Vinifera L.) pomace using pressurized liquids assisted by ultrasound RG Broco, J Martinez, DTV Pereira Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018 | | 2018 |
Cinthia Baú Betim CazarinAssistant Professor , UNICAMPAdresse e-mail validée de unicamp.br