| Benefits and food safety concerns associated with consumption of edible insects S Imathiu NFS journal 18, 1-11, 2020 | 390 | 2020 |
| Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in East Africa DN Nyangena, C Mutungi, S Imathiu, J Kinyuru, H Affognon, S Ekesi, ... Foods 9 (5), 574, 2020 | 144 | 2020 |
| Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats SG Edwards, SM Imathiu, RV Ray, M Back, MC Hare International Journal of Food Microbiology 156 (2), 168-175, 2012 | 121 | 2012 |
| Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts JK Mutua, S Imathiu, W Owino Food Science & Nutrition 5 (2), 349-357, 2017 | 116 | 2017 |
| Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) E Kamau, C Mutungi, J Kinyuru, S Imathiu, C Tanga, H Affognon, S Ekesi, ... Food Research International 106, 420-427, 2018 | 108 | 2018 |
| Street vended foods: potential for improving food and nutrition security or a risk factor for foodborne diseases in developing countries? S ImathIu Current Research in Nutrition and Food Science Journal 5 (2), 55-65, 2017 | 99 | 2017 |
| Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya C Mutungi, S Imathiu, H Affognon Journal of Stored Products Research 69, 119-128, 2016 | 96 | 2016 |
| Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices PP Kaddumukasa, SM Imathiu, JM Mathara, JL Nakavuma Food Science & Nutrition 5 (6), 1098-1105, 2017 | 82 | 2017 |
| Fusarium langsethiae – a HT‐2 and T‐2 Toxins Producer that Needs More Attention SM Imathiu, SG Edwards, RV Ray, MA Back Journal of Phytopathology 161 (1), 1-10, 2013 | 80 | 2013 |
| Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays SM Imathiu, RV Ray, M Back, MC Hare, SG Edwards European Journal of Plant Pathology 124, 117-126, 2009 | 79 | 2009 |
| Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores J Ng’ang’a, C Mutungi, SM Imathiu, H Affognon Food security 8, 621-633, 2016 | 61 | 2016 |
| Neglected and underutilized cultivated crops with respect to indigenous African leafy vegetables for food and nutrition security S Imathiu Journal of Food Security 9 (3), 115-125, 2021 | 60 | 2021 |
| Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya J Mwove, S Imathiu, I Orina, P Karanja African Journal of Food Science 14 (6), 174-185, 2020 | 57 | 2020 |
| Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips I Nyangena, W Owino, J Ambuko, S Imathiu Journal of food science and technology 56, 3854-3863, 2019 | 51 | 2019 |
| In vitro study of cricket chitosan’s potential as a prebiotic and a promoter of probiotic microorganisms to control pathogenic bacteria in the human gut C Kipkoech, JN Kinyuru, S Imathiu, VB Meyer-Rochow, N Roos Foods 10 (10), 2310, 2021 | 49 | 2021 |
| Use of house cricket to address food security in Kenya: Nutrient and chitin composition of farmed crickets as influenced by age C Kipkoech, JN Kinyuru, S Imathiu, N Roos African Journal of Agricultural Research 12 (44), 3189-3197, 2017 | 49 | 2017 |
| Effect of pretreatments prior to drying on antioxidant properties of dried mango slices IO Nyangena, WO Owino, S Imathiu, J Ambuko Scientific African 6, e00148, 2019 | 44 | 2019 |
| Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties C Anino, AN Onyango, S Imathiu, J Maina, F Onyangore Journal of Food Measurement and Characterization 13, 1242-1249, 2019 | 43 | 2019 |
| The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda M Niyibituronsa, AN Onyango, S Gaidashova, S Imathiu, M Uwizerwa, ... Food Science & Nutrition 7 (2), 457-464, 2019 | 43 | 2019 |
| Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens SM Imathiu, MC Hare, RV Ray, M Back, SG Edwards European Journal of Plant Pathology 126, 203-216, 2010 | 43 | 2010 |
Matthew BackHarper Adams UniversityAdresse e-mail validée de harper-adams.ac.uk