| Contextual impacts on industrial processes brought by the digital transformation of manufacturing: A systematic review M Savastano, C Amendola, F Bellini, F D’Ascenzo Sustainability 11 (3), 891, 2019 | 223 | 2019 |
| Technology adoption for the integration of online–offline purchasing: Omnichannel strategies in the retail environment M Savastano, F Bellini, F D’Ascenzo, M De Marco International Journal of Retail & Distribution Management 47 (5), 474-492, 2019 | 189 | 2019 |
| The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups R Ruggieri, M Savastano, A Scalingi, D Bala, F D’Ascenzo Management & Marketing 13 (4), 1210-1225, 2018 | 163 | 2018 |
| How digital transformation is reshaping the manufacturing industry value chain: The new digital manufacturing ecosystem applied to a case study from the food industry M Savastano, C Amendola, F D’Ascenzo Network, Smart and Open: Three Keywords for Information Systems Innovation …, 2018 | 78 | 2018 |
| Digital communication tools and knowledge creation processes for enriched intellectual outcome—experience of short-term E-learning courses during pandemic NN Pokrovskaia, VL Leontyeva, MY Ababkova, L Cappelli, F D’Ascenzo Future Internet 13 (2), 43, 2021 | 70 | 2021 |
| Amino acid profile in the ripening of Grana Padano cheese: a NMR study S De Angelis Curtis, R Curini, M Delfini, E Brosio, F D'ascenzo, B Bocca Food Chemistry 71 (4), 495-502, 2000 | 70 | 2000 |
| A sustainable innovation in the Italian glass production: LCA and Eco-Care matrix evaluation G Vinci, F D’ascenzo, A Esposito, M Musarra, M Rapa, A Rocchi Journal of cleaner production 223, 587-595, 2019 | 53 | 2019 |
| Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food L Cappelli, F D’Ascenzo, R Ruggieri, I Gorelova Sustainability 14 (2), 772, 2022 | 48 | 2022 |
| Business models innovation for sustainable urban mobility in small and medium-sized european cities F Bellini, I Dulskaia, M Savastano, F D’Ascenzo Management & Marketing 14 (3), 266-277, 2019 | 35 | 2019 |
| Are consumers willing to pay more for a “Made in” product? An empirical investigation on “Made in Italy” L Cappelli, F D’Ascenzo, L Natale, F Rossetti, R Ruggieri, D Vistocco Sustainability 9 (4), 556, 2017 | 35 | 2017 |
| The influence of green and black tea infusion parameters on total polyphenol content and antioxidant activity by ABTS and DPPH assays G Vinci, F D’Ascenzo, L Maddaloni, SA Prencipe, M Tiradritti Beverages 8 (2), 18, 2022 | 31 | 2022 |
| Hempseed oil quality parameters: optimization of sustainable methods by miniaturization M Rapa, S Ciano, A Rocchi, F D’Ascenzo, R Ruggieri, G Vinci Sustainability 11 (11), 3104, 2019 | 27 | 2019 |
| The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers L Cappelli, F D’ascenzo, R Ruggieri, F Rossetti, A Scalingi Management & Marketing 14 (1), 31-47, 2019 | 27 | 2019 |
| Fablabs as platforms for digital fabrication services: A literature analysis M Savastano, F Bellini, F D’Ascenzo, E Scornavacca Exploring Services Science: 8th International Conference, IESS 2017, Rome …, 2017 | 26 | 2017 |
| The role of chatbots in end-to-end intelligent automation and future employment dynamics S Anagnoste, I Biclesanu, F D’Ascenzo, M Savastano Business Revolution in a Digital Era: 14th International Conference on …, 2021 | 25 | 2021 |
| The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products L Cappelli, F D’Ascenzo, MF Arezzo, R Ruggieri, I Gorelova Sustainability 12 (15), 6275, 2020 | 25 | 2020 |
| The management for cyber-physical systems in the context of Industry 4.0 and regulatory mechanisms AM Alexankov, F d’Ascenzo, NN Pokrovskaia XXI Int. conf.“Systems analysis in engineering and control”(SAEC-2017), 2017 | 19 | 2017 |
| Digitalization and prevention of corruption: Opportunities and risks—Some evidence from the Italian university system L Cappelli, A Pisano, E Iannucci, P Papetti, F D'Ascenzo, R Ruggieri Business Strategy and the Environment 33 (1), 81-94, 2024 | 18 | 2024 |
| Milk soluble whey proteins: fast and precise determination with Dumas method E Chiacchierini, F D'Ascenzo, D Restuccia, G Vinci Analytical letters 36 (11), 2473-2484, 2003 | 18 | 2003 |
| Regulation of digital behavior models for knowledge transfer: Organizational concerns of remote learning NN Pokrovskaia, VL Leontyeva, MY Ababkova, F D’Ascenzo Education Sciences 11 (10), 592, 2021 | 17 | 2021 |
Roberto RuggieriAdresse e-mail validée de uniroma1.it