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| World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ... PLoS medicine 12 (12), e1001921, 2015 | 1707 | 2015 |
| Disability weights for the Global Burden of Disease 2013 study JA Salomon, JA Haagsma, A Davis, CM de Noordhout, S Polinder, ... The Lancet Global Health 3 (11), e712-e723, 2015 | 1246 | 2015 |
| Estimation of the worldwide seroprevalence of cytomegalovirus: A systematic review and meta‐analysis M Zuhair, GSA Smit, G Wallis, F Jabbar, C Smith, B Devleesschauwer, ... Reviews in medical virology 29 (3), e2034, 2019 | 821 | 2019 |
| World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis PR Torgerson, B Devleesschauwer, N Praet, N Speybroeck, ... PLoS medicine 12 (12), e1001920, 2015 | 810 | 2015 |
| Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ... Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019 | 793 | 2019 |
| The global burden of listeriosis: a systematic review and meta-analysis CM de Noordhout, B Devleesschauwer, FJ Angulo, G Verbeke, ... The Lancet Infectious Diseases 14 (11), 1073-1082, 2014 | 718 | 2014 |
| Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food SM Pires, CL Fischer-Walker, CF Lanata, B Devleesschauwer, AJ Hall, ... PloS one 10 (12), e0142927, 2015 | 477 | 2015 |
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| Food groups and risk of colorectal cancer L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, ... International journal of cancer 142 (9), 1748-1758, 2018 | 358 | 2018 |
| Calculating disability-adjusted life years to quantify burden of disease B Devleesschauwer, AH Havelaar, CM De Noordhout, JA Haagsma, ... International journal of public health 59 (3), 565-569, 2014 | 332 | 2014 |
| World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation T Hald, W Aspinall, B Devleesschauwer, R Cooke, T Corrigan, ... PloS one 11 (1), e0145839, 2016 | 250 | 2016 |
| Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation S Hoffmann, B Devleesschauwer, W Aspinall, R Cooke, T Corrigan, ... PloS one 12 (9), e0183641, 2017 | 242 | 2017 |
| Assessing disability weights based on the responses of 30,660 people from four European countries JA Haagsma, CM de Noordhout, S Polinder, T Vos, AH Havelaar, ... Population Health Metrics 13 (1), 10, 2015 | 205 | 2015 |
| Burden of foodborne diseases: Think global, act local SM Pires, BN Desta, L Mughini-Gras, BT Mmbaga, OE Fayemi, ... Current Opinion in Food Science 39, 152-159, 2021 | 198 | 2021 |
| DALY calculation in practice: a stepwise approach B Devleesschauwer, AH Havelaar, C Maertens de Noordhout, ... International Journal of Public Health 59 (3), 571-574, 2014 | 196 | 2014 |
| Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis. MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ... PLoS medicine 12 (12), e1001940-e1001940, 2015 | 183 | 2015 |
| Prioritisation of food-borne parasites in Europe, 2016 M Bouwknegt, B Devleesschauwer, H Graham, LJ Robertson, ... Eurosurveillance 23 (9), 17-00161, 2018 | 181 | 2018 |
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Speybroeck NCatholic University of LouvainAdresse e-mail validée de uclouvain.be
