| BIOPEP-UWM database of bioactive peptides: Current opportunities P Minkiewicz, A Iwaniak, M Darewicz International journal of molecular sciences 20 (23), 5978, 2019 | 734 | 2019 |
| BIOPEP database and other programs for processing bioactive peptide sequences P Minkiewicz, J Dziuba, A Iwaniak, M Dziuba, M Darewicz Journal of AOAC International 91 (4), 965-980, 2008 | 590 | 2008 |
| Food‐originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction A Iwaniak, P Minkiewicz, M Darewicz Comprehensive Reviews in Food Science and Food Safety 13 (2), 114-134, 2014 | 352 | 2014 |
| BIOPEP database of sensory peptides and amino acids A Iwaniak, P Minkiewicz, M Darewicz, K Sieniawski, P Starowicz Food Research International 85, 155-161, 2016 | 157 | 2016 |
| Food protein-originating peptides as tastants-Physiological, technological, sensory, and bioinformatic approaches A Iwaniak, P Minkiewicz, M Darewicz, M Hrynkiewicz Food Research International 89, 27-38, 2016 | 106 | 2016 |
| Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources A Iwaniak, P Minkiewicz, M Darewicz, M Protasiewicz, D Mogut Journal of Functional Foods 16, 334-351, 2015 | 99 | 2015 |
| Food peptidomics P Minkiewicz, J Dziuba, M Darewicz, A Iwaniak, M Dziuba, D Nałeçz Food Technology and Biotechnology 46 (1), 1-10, 2008 | 87 | 2008 |
| Food proteins as precursors of bioactive peptides—classification into families M Dziuba, M Darewicz Food Science and Technology International 13 (6), 393-404, 2007 | 82 | 2007 |
| Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and … M Darewicz, J Borawska, GE Vegarud, P Minkiewicz, A Iwaniak International journal of molecular sciences 15 (8), 14077-14101, 2014 | 79 | 2014 |
| Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods A Iwaniak, M Darewicz, D Mogut, P Minkiewicz Journal of Functional Foods 61, 103486, 2019 | 77 | 2019 |
| The preventive potential of milk and colostrum proteins and protein fragments M Darewicz, B Dziuba, P Minkiewicz, J Dziuba Food Reviews International 27 (4), 357-388, 2011 | 65 | 2011 |
| Understanding the nature of bitter‐taste di‐and tripeptides derived from food proteins based on chemometric analysis A Iwaniak, M Hrynkiewicz, J Bucholska, P Minkiewicz, M Darewicz Journal of Food Biochemistry 43 (1), e12500, 2019 | 63 | 2019 |
| Peptides derived from foods as supportive diet components in the prevention of metabolic syndrome A Iwaniak, M Darewicz, P Minkiewicz Comprehensive Reviews in Food Science and Food Safety 17 (1), 63-81, 2018 | 58 | 2018 |
| The effect of glycosylation on emulsifying and structural properties of bovine β‐casein M Darewicz, J Dziuba Food/Nahrung 45 (1), 15-20, 2001 | 57 | 2001 |
| Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates J Borawska, M Darewicz, GE Vegarud, P Minkiewicz Food Chemistry 194, 770-779, 2016 | 51 | 2016 |
| Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins J Dziuba, M Niklewicz, A Iwaniak, M Darewicz, P Minkiewicz Acta Alimentaria 33 (3), 227-235, 2004 | 50 | 2004 |
| Effect of enzymatic hydrolysis on emulsifying and foaming properties of milk proteins-a review. M Darewicz, J Dziuba, PWJR Caessens | 45 | 2000 |
| Computational characterisation and identification of peptides for in silico detection of potentially celiac-toxic proteins M Darewicz, J Dziuba, P Minkiewicz Food science and technology international 13 (2), 125-133, 2007 | 44 | 2007 |
| Ex vivo digestion of carp muscle tissue–ACE inhibitory and antioxidant activities of the obtained hydrolysates J Borawska, M Darewicz, GE Vegarud, A Iwaniak, P Minkiewicz Food & Function 6 (1), 210-217, 2015 | 40 | 2015 |
| Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties M Darewicz, J Dziuba, P Caessens, H Gruppen Biochimie 82 (3), 191-195, 2000 | 40 | 2000 |
