| Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours CE Chávez-Murillo, JI Veyna-Torres, LM Cavazos-Tamez, ... Food Research International 105, 371-383, 2018 | 130 | 2018 |
| Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) J de la Rosa-Millán, E Heredia-Olea, E Perez-Carrillo, D Guajardo-Flores, ... Lwt 102, 330-337, 2019 | 78 | 2019 |
| Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion J Espinosa-Ramírez, A Rodríguez, J De la Rosa-Millán, E Heredia-Olea, ... Food Hydrocolloids 111, 106400, 2021 | 74 | 2021 |
| Yield and textural characteristics of panela cheeses produced with dairy‐vegetable protein (soybean or peanut) blends supplemented with transglutaminase A Salinas‐Valdés, J De la Rosa Millán, SO Serna‐Saldívar, ... Journal of food science 80 (12), S2950-S2956, 2015 | 42 | 2015 |
| Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses J de la Rosa-Millán, JL Orona-Padilla, VM Flores-Moreno, ... International Journal of Food Science and Technology 53 (6), 1414-1424, 2018 | 41 | 2018 |
| Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions G Rivera–González, CA Amaya–Guerra, J de la Rosa–Millán International Journal of Food Science and Technology 54 (7), 2447-2457, 2019 | 38 | 2019 |
| Effect of cooking, annealing and storage on starch digestibility and physicochemical characteristics of unripe banana flour J De la Rosa-Millan, E Agama-Acevedo, P Osorio-Díaz, LA Bello-Pérez Revista mexicana de ingeniería química 13 (1), 151-163, 2014 | 33 | 2014 |
| Physicochemical properties of banana starch oxidized under different conditions MM Sánchez‐Rivera, G Méndez‐Montealvo, C Núñez‐Santiago, ... Starch‐Stärke 61 (3‐4), 206-213, 2009 | 32 | 2009 |
| Effect of different thermal treatments and storage on starch digestibility and physicochemical characteristics of unripe banana flour AR Rodríguez‐Damian, J De La Rosa‐Millán, E Agama‐Acevedo, ... Journal of Food Processing and Preservation 37 (5), 987-998, 2013 | 31 | 2013 |
| Physicochemical, molecular, and digestion characteristics of annealed and heat–moisture treated starches under acidic, neutral, or alkaline pH J de la Rosa‐Millán Cereal Chemistry 94 (4), 770-779, 2017 | 24 | 2017 |
| Starch characterization of different blue maize varieties J de la Rosa‐Millán, E Agama‐Acevedo, AR Jimenez‐Aparicio, ... Starch‐Stärke 62 (11), 549-557, 2010 | 24 | 2010 |
| Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote) NE Buitimea-Cantúa, M Antunes-Ricardo, JA Gutiérrez-Uribe, ... LWT 134, 109881, 2020 | 23 | 2020 |
| Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours J de la Rosa-Millán, JL Orona-Padilla, VM Flores-Moreno, ... International Journal of Food Science and Technology 55 (2), 690-701, 2020 | 23 | 2020 |
| Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans CE Chavez‐Murillo, JL Orona‐Padilla, J de la Rosa Millan Starch‐Stärke 71 (3-4), 1800250, 2019 | 20 | 2019 |
| Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch … J de la Rosa‐Millán, E Pérez‐Carrillo, S Guajardo‐Flores Starch‐Stärke 69 (3-4), 1600085, 2017 | 20 | 2017 |
| Nutraceutical potential of five Mexican brown seaweeds AR Múzquiz de la Garza, M Tapia-Salazar, M Maldonado-Muñiz, ... BioMed Research International 2019 (1), 3795160, 2019 | 18 | 2019 |
| Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars AK Milán‐Noris, J de la Rosa‐Millán, C Reyes‐Moreno, ... Starch‐Stärke 69 (5-6), 1600152, 2017 | 17 | 2017 |
| Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches AA Chew‐Guevara, E Pérez‐Carrillo, SR Othon Serna‐Saldívar, ... Starch‐Stärke 68 (1-2), 1-8, 2016 | 17 | 2016 |
| Physicochemical and digestion characteristics of starch and fiber‐rich subfractions from four pulse bagasses J de la Rosa‐Millán, JL Orona‐Padilla, VM Flores‐Moreno, ... Cereal Chemistry 94 (3), 524-531, 2017 | 16 | 2017 |
| Influence of annealing flours from raw and pre‐cooked plantain fruit on cooked starch digestion rates J De la Rosa‐Millan, AHM Lin, P Osorio‐Díaz, E Agama‐Acevedo, ... Starch‐Stärke 67 (1-2), 139-146, 2015 | 16 | 2015 |
