| Nanoencapsulation of carotenoids within lipid-based nanocarriers H Rostamabadi, SR Falsafi, SM Jafari Journal of controlled release 298, 38-67, 2019 | 255 | 2019 |
| Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food Hydrocolloids 89, 311-320, 2019 | 169 | 2019 |
| Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations H Rostamabadi, E Assadpour, HS Tabarestani, SR Falsafi, SM Jafari Trends in Food Science & Technology 100, 190-209, 2020 | 157 | 2020 |
| Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM SR Falsafi, H Rostamabadi, E Assadpour, SM Jafari Advances in Colloid and Interface Science 280, 102166, 2020 | 140 | 2020 |
| Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery H Rostamabadi, SR Falsafi, SM Jafari Trends in Food Science & Technology 88, 397-415, 2019 | 140 | 2019 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology, 2021 | 136 | 2021 |
| Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari Advances in colloid and interface science 290, 102384, 2021 | 64 | 2021 |
| Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities SR Falsafi, Y Maghsoudlou, M Aalami, SM Jafari, M Raeisi Ultrasonics Sonochemistry 53, 110-119, 2019 | 64 | 2019 |
| The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate SR Falsafi, H Rostamabadi, K Nishinari, R Amani, SM Jafari Food Chemistry 374, 131826, 2022 | 59 | 2022 |
| Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes SR Falsafi, H Rostamabadi, K Samborska, S Mirarab, A Rashidinejhad, ... Pharmacological Research 178, 106164, 2022 | 55 | 2022 |
| X-ray diffraction (XRD) of nanoencapsulated food ingredients SR Falsafi, H Rostamabadi, SM Jafari Characterization of nanoencapsulated food ingredients, 271-293, 2020 | 53 | 2020 |
| Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components SR Falsafi, AC Karaca, L Deng, Y Wang, H Li, G Askari, H Rostamabadi Food Hydrocolloids 133, 108002, 2022 | 52 | 2022 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology, 2022 | 47 | 2022 |
| Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ... Application of nano/microencapsulated ingredients in food products, 1-41, 2021 | 42 | 2021 |
| Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts H Rostamabadi, D Bajer, I Demirkesen, Y Kumar, C Su, Y Wang, ... Carbohydrate Polymers 314, 120905, 2023 | 40 | 2023 |
| Oat starch-How physical and chemical modifications affect the physicochemical attributes and digestibility? H Rostamabadi, AC Karaca, L Deng, R Colussi, IMP Narita, K Kaur, ... Carbohydrate Polymers 296, 119931, 2022 | 39 | 2022 |
| Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review H Rostamabadi, V Chaudhary, N Chhikara, N Sharma, M Nowacka, ... Food Hydrocolloids 139, 108514, 2023 | 36 | 2023 |
| Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid H Rostamabadi, M Nowacka, R Colussi, SF Frasson, I Demirkesen, ... Trends in Food Science & Technology, 104208, 2023 | 31 | 2023 |
| Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools H Rostamabadi, SR Falsafi, E Assadpour, SM Jafari Comprehensive Reviews in Food Science and Food Safety 19 (6), 3266-3322, 2020 | 30 | 2020 |
| How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? H Rostamabadi, T Rohit, AC Karaca, M Nowacka, R Colussi, SF Frasson, ... Trends in Food Science & Technology 128, 217-237, 2022 | 29 | 2022 |
