Thomas Andlid

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Coauteurs

Ann-Sofie SandbergChalmers University of TechnologyAdresse e-mail validée de chalmers.se
Paola Mattarellibologna universityAdresse e-mail validée de unibo.it
Marie AlmingerProfessor Food science and Nutrition Chalmers University of TechnologyAdresse e-mail validée de chalmers.se
Lena Gustafssonprofessor, umeå universitet, chalmersAdresse e-mail validée de umu.se
Ricardo Vazquez JuarezCIBNORAdresse e-mail validée de cibnor.mx
Carlotta De FilippoItalian National Research Council, Institute of Agriculture Biology and Biotechnology (IBBA)Adresse e-mail validée de ibba.cnr.it
Duccio CavalieriProfessor of Microbiology University of FlorenceAdresse e-mail validée de unifi.it
Francesco StratiUniversity of Milano-BicoccaAdresse e-mail validée de unimib.it
Christer LarssonProfessor, Chalmers UniversityAdresse e-mail validée de chalmers.se
Nathalie ScheersFood and Nutrition Science, Dept of Life Sciences, Chalmers University of TechnologyAdresse e-mail validée de chalmers.se
Gabriel OliveiraTecnologista em Saúde Pública, Instituto Oswaldo CruzAdresse e-mail validée de ioc.fiocruz.br
Stefano PascarelliUniversity of LausanneAdresse e-mail validée de unil.ch
Irene StefaniniUniversity of Turin, ItalyAdresse e-mail validée de unito.it
Claudia Monika HarosInstitute of Agrochemistry and Food Technology (IATA-CSIC), SpainAdresse e-mail validée de iata.csic.es
Friederike MierkeChalmers University of TechnologyAdresse e-mail validée de chalmers.se
Cecilia SvelanderPostdoctoral researcher in food science, Chalmers University of TechnologyAdresse e-mail validée de chalmers.se
Lilia AhrneUniversity of CopenhagenAdresse e-mail validée de food.ku.dk
Felipe De Jesus Ascencio ValleCentro de Investigaciones Biologicas del Noroeste, S.C.Adresse e-mail validée de cibnor.mx
Olof OlssonProfessor i tillämpad biokemi, Lunds UniversitetAdresse e-mail validée de tbiokem.lth.se
Anders Blombergprofessor of functional genomics, University of GothenburgAdresse e-mail validée de cmb.gu.se

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Thomas Andlid

Associate Professor

Adresse e-mail validée de chalmers.se - Page d'accueil


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Phytogenic and microbial phytases in human nutrition AS Sandberg, T Andlid International journal of food science & technology 37 (7), 823-833, 2002	220	2002
Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus) T Andlid, RV Juárez, L Gustafsson Microbial Ecology 30, 321-334, 1995	181	1995
Organic acids influence iron uptake in the human epithelial cell line Caco-2 S Salovaara, AS Sandberg, T Andlid Journal of agricultural and food chemistry 50 (21), 6233-6238, 2002	143	2002
The potential of bifidobacteria as a source of natural folate MR D’Aimmo, P Mattarelli, B Biavati, NG Carlsson, T Andlid Journal of applied microbiology 112 (5), 975-984, 2012	123	2012
Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad BE Kalinowski, A Oskarsson, Y Albinsson, J Arlinger, A Ödegaard-Jensen, ... Geoderma 122 (2-4), 177-194, 2004	114	2004
Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection JDM Patring, JA Jastrebova, SB Hjortmo, TA Andlid, IM Jägerstad Journal of Agricultural and Food Chemistry 53 (7), 2406-2411, 2005	108	2005
Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products M Türk, AS Sandberg, NG Carlsson, T Andlid Journal of Agricultural and Food Chemistry 48 (1), 100-104, 2000	102	2000
Improved iron solubility in carrot juice fermented by homo-and hetero-fermentative lactic acid bacteria SW Bergqvist, AS Sandberg, NG Carlsson, T Andlid Food microbiology 22 (1), 53-61, 2005	91	2005
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae TA Andlid, J Veide, AS Sandberg International journal of food microbiology 97 (2), 157-169, 2004	89	2004
Yeasts isolated from the intestine of rainbow trout adhere to and grow in intestinal mucus R Thomas Andlid, Vazquez-Juarez, L Gustafsson Molecular Marine Biology and Biotechnology 7 (115-126), 1998	77*	1998
Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan LA Qvirist, C De Filippo, F Strati, I Stefanini, M Sordo, T Andlid, GE Felis, ... Frontiers in microbiology 7, 1690, 2016	75	2016
Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa AM Hellström, R Vázques-Juárez, U Svanberg, TA Andlid International Journal of Food Microbiology 136 (3), 352-358, 2010	75	2010
Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential M Haros, NG Carlsson, A Almgren, M Larsson-Alminger, AS Sandberg, ... International journal of food microbiology 135 (1), 7-14, 2009	72	2009
Production of folates by yeasts in Tanzanian fermented togwa SB Hjortmo, AM Hellström, TA Andlid FEMS yeast Research 8 (5), 781-787, 2008	69	2008
Inherent biodiversity of folate content and composition in yeasts S Hjortmo, J Patring, J Jastrebova, T Andlid Trends in food science & technology 16 (6-7), 311-316, 2005	64	2005
Biofortification of folates in white wheat bread by selection of yeast strain and process S Hjortmo, J Patring, J Jastrebova, T Andlid International Journal of Food Microbiology 127 (1-2), 32-36, 2008	63	2008
Combined impact of pH and organic acids on iron uptake by Caco-2 cells S Salovaara, AS Sandberg, T Andlid Journal of agricultural and food chemistry 51 (26), 7820-7824, 2003	62	2003
Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces cerevisiae E Albers, C Larsson, T Andlid, MC Walsh, L Gustafsson Applied and Environmental Microbiology 73 (15), 4839-4848, 2007	60	2007
Adhesion of yeast isolated from fish gut to crude intestinal mucus of rainbow trout Salmo gairdneri R Vázquez-Juárez, T Andlid, L Gustafsson Molecular Marine Biology and Biotechnology 6 (1), 64-71, 1997	58	1997
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice SW Bergqvist, T Andlid, AS Sandberg British Journal of Nutrition 96 (4), 705-711, 2006	57	2006

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